Are you ready for a flavor explosion? Then get ready to make Pani Puri, the incredibly popular Indian street food that's a delicious dance of tangy, spicy, and sweet flavors! This recipe, straight from Hebbar's Kitchen, will guide you through making this delightful snack from scratch. It's easier than you think, and the reward? Pure culinary bliss! This recipe is perfect for those looking for easy recipes, healthy meals, or quick dinner ideas – although pani puri is more of an appetizer or snack!
Ingredients:
For the Puri:
- 1 cup semolina (sooji)
- ½ cup all-purpose flour (maida)
- ½ tsp salt
- Water as needed
- Oil for deep frying
For the Pani (Water):
- 1 cup water
- 2 tbsp tamarind pulp
- 1 tbsp lemon juice
- ½ tsp roasted cumin powder
- ½ tsp coriander powder
- ¼ tsp red chili powder (adjust to taste)
- ¼ tsp asafoetida (hing)
- Salt to taste
- ½ cup finely chopped mint and coriander leaves
- 1/4 cup boondi (optional)
For the Filling:
- 1 cup boiled potatoes, mashed
- ½ cup chopped onions
- ½ cup chopped cilantro
- 1 green chili, finely chopped
- ¼ tsp chaat masala
- Salt to taste
Step-by-Step Instructions:
Making the Puri:
- In a large bowl, combine semolina, all-purpose flour, and salt. Gradually add water, mixing until a firm dough forms. Knead for 5-7 minutes until smooth. Cover and let it rest for at least 30 minutes.
- Divide the dough into small, equal-sized balls.
- Roll each ball into a thin, round circle using a rolling pin. Aim for a diameter of about 2-3 inches.
- Heat oil in a deep pan or kadai over medium-high heat.
- Carefully slide the puri into the hot oil and fry until golden brown and puffed up. This should take about 30-45 seconds per puri.
- Remove the puris from the oil and place them on a paper towel to drain excess oil.
Making the Pani:
- In a bowl, combine water, tamarind pulp, and lemon juice. Mix well.
- Add cumin powder, coriander powder, red chili powder, asafoetida, and salt. Stir until the spices are dissolved.
- Finally, add the chopped mint and coriander leaves and boondi (if using). Mix gently.
Making the Filling:
- In a bowl, combine mashed potatoes, chopped onions, cilantro, green chili, chaat masala, and salt. Mix well.
Assembling the Pani Puri:
- Gently make a small hole in each puri.
- Fill each puri with a spoonful of the potato mixture.
- Pour the pani into the puri, filling it almost to the top.
- Serve immediately and enjoy!
Cooking Tips and Variations:
- For crispier puris, you can add a tablespoon of ghee or oil to the dough.
- Adjust the amount of chili powder in the pani to your preferred spice level.
- Feel free to experiment with other fillings, such as chickpeas or sev (crispy chickpea flour noodles).
- For a sweeter version, add a pinch of sugar to the pani.
- Homemade cooking is always best!
Nutritional Information (Approximate per serving):
This will vary based on the specific ingredients used and portion sizes. However, pani puri is relatively low in calories and a good source of carbohydrates and fiber from the potatoes and puri.
This delicious Pani Puri recipe from Hebbar's Kitchen is a fantastic addition to your repertoire of easy recipes and homemade cooking ideas. Enjoy this quick dinner idea or delightful snack – you won't regret it! The best recipes often involve simple ingredients and this one proves it. Make this a regular feature at your gatherings and surprise your family and friends with your culinary skills!