Are you tired of boring, bland salad dressings? Do you crave a burst of flavor that elevates your greens from simple to sensational? Then look no further! This Parmesan Peppercorn Dressing recipe is the perfect solution. It's creamy, tangy, and boasts a delightful peppery kick that will transform your salads and even your grilled meats. This easy recipe is perfect for busy weeknights, offering a delicious and healthy meal option, making it one of the best recipes for homemade cooking.
Ingredients: You'll need these simple staples for a flavor powerhouse
- 1 cup grated Parmesan cheese (freshly grated is best!)
- ½ cup mayonnaise (choose your favorite – full-fat for richness, light for a healthier option)
- ¼ cup sour cream or plain Greek yogurt (for a tangier, lighter dressing)
- 2 tablespoons milk or cream (adjust for desired consistency)
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon salt (or to taste)
Instructions: Let's whip up this delicious dressing!
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Combine ingredients: In a medium-sized bowl, combine the grated Parmesan cheese, mayonnaise, sour cream (or yogurt), milk (or cream), Dijon mustard, parsley, black pepper, garlic powder, and salt.
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Blend until smooth: Using a whisk or a handheld immersion blender, thoroughly mix all the ingredients until you achieve a smooth and creamy consistency. If using a whisk, make sure to vigorously whisk to ensure the cheese is well incorporated.
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Adjust seasoning: Taste the dressing and adjust the seasoning as needed. You might want to add more salt, pepper, or Dijon mustard depending on your preference.
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Chill (optional): For best results, cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld. This step isn't mandatory, but it enhances the overall taste.
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Serve and enjoy! Drizzle this amazing Parmesan Peppercorn Dressing over your favorite salads, use it as a marinade for chicken or fish, or even as a dipping sauce for vegetables.
Tips and Variations for a Personalized Touch:
- Spice it up: Add a pinch of red pepper flakes for an extra kick.
- Herby delight: Experiment with other fresh herbs like chives or dill.
- Nutty twist: Incorporate a tablespoon of toasted walnuts or pecans for added texture and flavor.
- Lemon zest: A teaspoon of lemon zest adds brightness and a citrusy note.
- Vegan option: Substitute the mayonnaise with a vegan mayonnaise and the sour cream with vegan sour cream or cashew cream for a delicious plant-based version.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used. It’s always best to use a nutrition calculator for precise values.
- Calories: Approximately 150-200
- Fat: 12-15g
- Protein: 4-6g
- Carbohydrates: 5-7g
This Parmesan Peppercorn Dressing recipe is a fantastic addition to your collection of easy recipes and quick dinner ideas. It's a delicious and healthy way to elevate your everyday meals, making homemade cooking a joy. Whether you’re a seasoned cook or just starting out, this versatile dressing is sure to become a staple in your kitchen. Enjoy!