Craving that comforting, savory goodness of Bob Evans sausage balls? Forget the drive-through; this recipe lets you recreate those irresistible little bites of deliciousness right in your own kitchen. These aren't just any sausage balls; they're a taste of home, a quick dinner idea, and a perfect appetizer—all rolled into one easy-to-follow recipe. Get ready for a flavor explosion that'll have everyone asking for seconds!
Ingredients: A Simple Blend of Flavor
This recipe uses readily available ingredients, making it perfect for a quick weeknight meal or a fun weekend baking project. You'll need:
- 1 pound Bob Evans sausage (or your favorite brand), removed from casings
- 2 cups Bisquick baking mix
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese (optional, but highly recommended!)
- 1/4 cup chopped onion (optional, adds a nice savory depth)
Instructions: From Bowl to Oven to Deliciousness
Let's get cooking! This recipe is incredibly simple, perfect even for beginner cooks.
Step 1: The Sausage Crumble:
In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease. This step is crucial for developing those rich sausage flavors!
Step 2: Mixing it Up:
In a large bowl, combine the cooked sausage, Bisquick baking mix, milk, and optional cheddar cheese and onion. Mix gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 3: Shaping the Balls:
Roll the mixture into 1-inch balls. Use a cookie scoop for perfectly uniform sizes, or simply roll them by hand.
Step 4: Baking to Perfection:
Place the sausage balls onto a lightly greased baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through.
Tips for Sausage Ball Success
- Don't overmix: Overmixing the dough can result in tough sausage balls.
- Grease the baking sheet: This prevents sticking and ensures easy removal.
- Check for doneness: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Serve warm: These are best enjoyed fresh out of the oven!
Variations: Customize Your Sausage Balls
- Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the mixture for a spicy twist.
- Cheesy Delight: Experiment with different cheeses like Monterey Jack, pepper jack, or even a blend.
- Herb Infusion: Add a tablespoon of dried herbs, such as sage, thyme, or rosemary, for an aromatic boost.
- Breakfast Twist: Add 1/4 cup of cooked crumbled bacon for a hearty breakfast treat.
Nutritional Information (per sausage ball – approximate):
This will vary depending on the sausage used and added ingredients. For a general idea, a single sausage ball might contain roughly:
- Calories: 100-150
- Fat: 8-12g
- Protein: 5-7g
- Carbohydrates: 5-8g
These delicious Bob Evans-inspired sausage balls are a perfect addition to any meal or gathering. They're a guaranteed crowd-pleaser and a great way to enjoy a homemade, delicious dish without spending hours in the kitchen. Enjoy!