Craving a comforting, delicious meal that's ready in under 30 minutes? Look no further! This Pasta Four Cheese recipe is the ultimate easy recipe, perfect for a quick weeknight dinner or a satisfying weekend lunch. Forget complicated techniques and lengthy prep times; this dish focuses on simple homemade cooking and delivers a burst of cheesy, creamy flavor that will leave you wanting more. It's one of those best recipes that's both healthy and incredibly satisfying.
Ingredients: You'll only need a handful!
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk (whole milk recommended for creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 cup grated Pecorino Romano cheese
- 1/2 cup grated Asiago cheese
- 1/2 cup grated provolone cheese
- Freshly grated nutmeg (optional, for a touch of warmth)
Instructions: Let's make some magic!
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Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
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Make the cheese sauce: While the pasta is cooking, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
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Gradually add the milk: Slowly whisk in the milk, a little at a time, ensuring no lumps form. Continue whisking until the sauce is smooth and slightly thickened.
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Season and stir in cheeses: Stir in the salt, pepper, and nutmeg (if using). Reduce the heat to low and gradually add the Parmesan, Pecorino Romano, Asiago, and provolone cheeses, stirring constantly until melted and smooth. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Combine pasta and sauce: Add the cooked pasta to the cheese sauce and toss gently to coat. Serve immediately, garnished with extra grated cheese and a sprinkle of freshly ground black pepper if desired.
Tips and Variations for the ultimate cheese experience:
- For a richer flavor: Use heavy cream instead of some of the milk.
- Spice it up: Add a pinch of red pepper flakes to the cheese sauce for a touch of heat.
- Add some veggies: Sautéed mushrooms, spinach, or sun-dried tomatoes would make delicious additions.
- Meat lover's delight: Stir in cooked sausage, bacon, or ham for a heartier meal.
- Vegetarian twist: Add roasted vegetables like bell peppers and zucchini for extra flavor and nutrients.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 450-500
- Fat: 25-30g
- Protein: 15-20g
- Carbohydrates: 50-60g
This four cheese pasta is a delicious and easy recipe that's perfect for a quick weeknight dinner or a casual get-together. The creamy, cheesy sauce is irresistible, and the dish is easily customizable to suit your preferences. Enjoy this simple yet satisfying meal! It's a fantastic example of how delicious dishes can also be healthy meals. This recipe provides great quick dinner ideas for busy weeknights.