Are you dreaming of perfectly al dente pasta, fresh from your own kitchen? Forget the store-bought stuff! With your trusty KitchenAid mixer and the right attachment, crafting delicious homemade pasta is easier than you think. This recipe transforms your kitchen into a pasta paradise, delivering a delightful culinary experience that's both quick and rewarding. Get ready to impress your family and friends with this incredibly easy and delicious homemade pasta! This recipe is perfect for busy weeknights, offering a healthy and quick dinner option.
Ingredients:
- 3 cups (375g) all-purpose flour, plus more for dusting
- 4 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
Equipment:
- KitchenAid stand mixer with pasta roller attachment
- Large bowl
- Plastic wrap
- Rolling pin (optional)
- Pasta cutting attachment (optional, but recommended for various shapes)
Instructions:
Step 1: Preparing the Dough
In a large bowl, create a well in the flour. Crack the eggs into the well, add the olive oil and salt. Using a fork, gradually incorporate the flour into the eggs, mixing until a shaggy dough forms.
Step 2: Kneading the Dough
This is where your KitchenAid comes in handy! Attach the dough hook to your mixer and knead the dough on low speed for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a tablespoon of flour at a time until it comes together.
Step 3: Resting the Dough
Form the dough into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, resulting in a more tender pasta.
Step 4: Rolling and Cutting the Pasta
Once rested, attach the pasta roller attachment to your KitchenAid. Starting with the widest setting, roll the dough through the machine several times, folding it in half between each pass. Gradually reduce the setting until you achieve your desired thickness. Finally, using the pasta cutting attachment (fettuccine, spaghetti, etc.), cut the pasta into your preferred shape.
Step 5: Cooking the Pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-3 minutes, or until al dente. Taste-test frequently as cooking time may vary slightly depending on the thickness of your pasta.
Step 6: Serving
Drain the pasta and toss it with your favorite sauce. Some delicious suggestions include a simple tomato sauce, pesto, creamy Alfredo, or even a light garlic and olive oil sauce. Serve immediately and enjoy your homemade pasta masterpiece!
Cooking Tips:
- Flour Power: The amount of flour needed might vary slightly depending on the humidity and size of your eggs. Add flour as needed to achieve a dough that's not sticky.
- Don't Overwork: Over-kneading can result in tough pasta. Stick to the recommended kneading time.
- Rest is Key: Allowing the dough to rest is crucial for developing the best texture.
- Experiment with Shapes: Try different pasta cutting attachments to create a variety of shapes and textures.
Variations:
- Whole Wheat Pasta: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
- Herb-Infused Pasta: Add fresh herbs like basil, oregano, or thyme to the dough for an aromatic touch.
- Spinach Pasta: Blend cooked spinach into the dough for a vibrant green color and added nutrients.
Nutritional Information (per serving, approximate):
Calories: 200-250 Protein: 8-10g Carbohydrates: 35-40g Fat: 3-5g
Making pasta at home is incredibly rewarding! This simple recipe opens the door to endless culinary possibilities, transforming your weeknight dinners into delicious and satisfying healthy meals. Enjoy the process and the amazing taste of fresh homemade pasta!