Are you craving that warm, comforting feeling of freshly baked breadsticks, the kind that disappear almost instantly? Forget those bland, store-bought options! Today, we're sharing Pat and Oscar's secret family recipe – legendary breadsticks so good, they'll have everyone asking for more. This easy recipe is perfect for a quick weeknight dinner, a fun family activity, or even a sophisticated appetizer for your next gathering. Get ready to experience homemade goodness at its finest! This recipe is perfect for those searching for easy recipes, healthy meals, quick dinner ideas, and delicious dishes. It's a fantastic example of homemade cooking at its best.
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- 1/4 cup grated Parmesan cheese (optional, but highly recommended!)
- Melted butter, for brushing
- Garlic powder, for sprinkling (optional)
- Dried herbs (rosemary, oregano, or Italian seasoning), for sprinkling (optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
Step 2: Combine Wet Ingredients
Once the yeast is foamy, stir in olive oil and salt.
Step 3: Incorporate the Flour
Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. This step develops the gluten, resulting in chewier, more flavorful breadsticks. Don't worry if it's a bit messy – that's part of the fun!
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
Step 6: Shape the Breadsticks
Preheat your oven to 400°F (200°C). Punch down the risen dough to release the air. On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a pizza cutter or sharp knife to cut the dough into long strips (about ½ inch wide).
Step 7: Second Rise (Optional but Recommended)
Place the breadsticks on a baking sheet lined with parchment paper. For extra fluffy breadsticks, let them rise for another 15-20 minutes.
Step 8: Bake to Perfection
Bake for 12-15 minutes, or until golden brown.
Step 9: Add Flavor and Serve
While still warm, brush the breadsticks with melted butter and sprinkle with Parmesan cheese, garlic powder, and/or your favorite dried herbs. Serve immediately and enjoy!
Tips and Variations:
- For extra flavor: Add a teaspoon of Italian seasoning to the dough.
- Spice it up: Add a pinch of red pepper flakes to the dough for a little kick.
- Make it cheesy: Sprinkle shredded mozzarella or provolone cheese over the breadsticks before baking.
- Sesame seeds: Sprinkle sesame seeds on top before baking for added texture and flavor.
- If you don't have time for a second rise, skip it and bake immediately. They'll still be delicious!
Nutritional Information (per breadstick, approximate):
- Calories: 70-80
- Fat: 3-4g
- Protein: 2-3g
- Carbohydrates: 10-12g
This recipe offers a quick and easy path to creating a batch of delightful breadsticks, perfect for adding a warm, homemade touch to any meal. Enjoy the process, and savor the results! These breadsticks are sure to become a new family favorite – a testament to the simple joys of homemade cooking and one of the best recipes you'll ever try.