Craving that juicy, cheesy, perfectly-melted Whataburger Patty Melt? Forget the drive-thru lines and the extra calories – let's make a healthier, homemade version that's just as delicious! This easy recipe delivers all the satisfying flavors of a classic patty melt, but with a touch of homemade goodness. It's a quick dinner idea perfect for busy weeknights, and the whole family will love it. Get ready to enjoy a truly delicious dish!
Ingredients:
- 4 hamburger buns (preferably sourdough for that authentic tang)
- 1 lb lean ground beef
- 1/2 medium yellow onion, thinly sliced
- 2 slices sharp cheddar cheese (per patty)
- 2 slices Swiss cheese (per patty)
- 2 tablespoons butter, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Mayonnaise (optional, for serving)
Instructions:
Step 1: Prep the Patty
In a large bowl, gently combine the ground beef, 1/2 of the sliced onion, garlic powder, onion powder, salt, and pepper. Avoid overmixing, as this can make the patties tough. Form the mixture into four equal-sized patties, slightly larger than your buns.
Step 2: Cook the Patties
Heat a large skillet over medium-high heat. Add 1 tablespoon of butter to the skillet and let it melt. Place the patties in the skillet and cook for about 4-5 minutes per side, or until cooked to your desired doneness. During the last minute of cooking, top each patty with a slice of cheddar and a slice of Swiss cheese. Cover the skillet to allow the cheese to melt completely.
Step 3: Toast the Buns
While the patties are cooking, lightly butter the cut sides of the hamburger buns. In the same skillet (after removing the patties), toast the buns for about 30 seconds per side, or until lightly golden brown.
Step 4: Assemble Your Patty Melt
Spread a thin layer of mayonnaise (optional) on the bottom halves of the buns. Place a cooked patty on each bottom bun, top with the remaining sliced onion, and cover with the top bun halves.
Cooking Tips for the Best Patty Melt:
- Don't overcrowd the pan: Cooking the patties in batches ensures even browning and prevents steaming.
- Use good quality cheese: The cheese is a key component of a great patty melt; sharp cheddar and Swiss complement the beef beautifully.
- Don't overcook the patties: Overcooked patties will be dry and tough. Aim for medium doneness for the juiciest result.
- Toasting the buns: Toasting adds texture and prevents soggy buns.
Variations:
- Spicy Patty Melt: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the ground beef mixture.
- Mushroom Patty Melt: Sauté sliced mushrooms with the onions before adding them to the patties.
- Bacon Patty Melt: Add crispy bacon to the patty melt for an extra layer of flavor and texture.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Fat: 25-30g Protein: 25-30g Carbohydrates: 30-35g
This homemade Patty Melt recipe is a delicious and satisfying meal that's surprisingly easy to make. It's a great option for a quick weeknight dinner, a casual lunch, or even a fun weekend treat. Enjoy your creation!