Are you craving a warm, comforting dish that's bursting with flavor and incredibly easy to make? Then look no further! This Paula Deen-inspired baked spaghetti recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a weekend gathering. Forget complicated recipes and lengthy prep times; this dish is all about simple ingredients and maximum deliciousness. Get ready to experience homemade cooking at its finest! This easy recipe is a quick dinner idea that will leave everyone asking for seconds.
Ingredients: What You'll Need
This recipe makes enough for 6-8 hungry people. Feel free to adjust ingredient quantities depending on your needs.
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16 ounce) package spaghetti, cooked al dente
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions: Let's Get Cooking!
Step 1: Brown the Beef and Sauté the Vegetables:
In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
Step 2: Simmer the Sauce:
Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally, allowing the flavors to meld beautifully. This step creates a rich and flavorful base for your baked spaghetti.
Step 3: Prepare the Ricotta Mixture:
In a medium bowl, combine the ricotta cheese and half of the Parmesan cheese. Mix well. This creamy mixture adds a delightful texture and taste to the dish.
Step 4: Assemble the Baked Spaghetti:
Preheat your oven to 375°F (190°C). In a large baking dish (9x13 inch), spread half of the cooked spaghetti. Top with half of the meat sauce, then spread half of the ricotta mixture evenly over the sauce. Repeat the layers with the remaining spaghetti, meat sauce, and ricotta mixture.
Step 5: Bake and Enjoy:
Sprinkle the remaining Parmesan cheese and mozzarella cheese over the top. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. Let it stand for a few minutes before serving.
Cooking Tips for a Perfect Dish:
- For extra flavor, use Italian sausage instead of ground beef, or a combination of both!
- Don't overcook the spaghetti. Al dente pasta holds its shape better in the baked dish.
- Feel free to add other vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
- If you like a spicier kick, add a pinch of red pepper flakes to the sauce.
- For a richer flavor, use fresh herbs instead of dried.
Variations: Make it Your Own!
- Vegetarian Baked Spaghetti: Replace the ground beef with lentils or vegetables like mushrooms and zucchini for a hearty vegetarian option.
- Spicy Baked Spaghetti: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the meat sauce for some heat.
- Spinach and Ricotta Baked Spaghetti: Add a cup of fresh spinach to the ricotta mixture for added nutrients and flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: 20-25g
- Fat: 20-25g
- Carbohydrates: 40-50g
This delicious baked spaghetti is sure to become a family favorite. It's a satisfying, flavorful, and easy-to-make meal that's perfect for any occasion. Enjoy!