Are you craving a warm, comforting dessert that's also incredibly delicious and surprisingly easy to make? Look no further than these delightful mini peach cobblers! Perfect for a weeknight treat, a summer gathering, or even a cozy night in, this recipe delivers a perfect balance of sweet juicy peaches and a buttery, crumbly topping. Get ready to experience a burst of summer in every bite! This easy recipe is perfect for those seeking quick dinner ideas or simply a healthy and satisfying homemade dessert.
Ingredients:
For the Peach Filling:
- 4 cups fresh peaches, peeled and sliced (about 4 medium peaches)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
Get started: Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin or use mini ramekins.
Prepare the Peach Filling: In a large bowl, gently combine the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and nutmeg. Toss everything together until the peaches are evenly coated.
Make the Crumble Topping: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Assemble the Cobblers: Divide the peach filling evenly among the prepared muffin cups or ramekins. Sprinkle the crumble topping generously over each peach filling.
Bake: Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and Serve: Let the mini cobblers cool slightly before serving. Enjoy them warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Mini Peach Cobbler:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cobbler will be.
- Don't overmix the crumble topping: Overmixing will make the topping tough.
- Adjust sweetness to your liking: If you prefer a less sweet cobbler, reduce the amount of sugar in both the filling and the topping.
- Make it ahead: You can assemble the cobblers ahead of time and bake them just before serving.
Variations:
- Add other fruits: Feel free to add other fruits to the filling, such as blueberries, raspberries, or blackberries.
- Spice it up: Add a pinch of ginger or cardamom to the filling for a warm, spiced flavor.
- Use different nuts: Add chopped pecans or walnuts to the crumble topping for added texture and flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 12-15g Saturated Fat: 7-9g Carbohydrates: 35-40g Sugar: 20-25g Protein: 3-4g
This mini peach cobbler recipe is a fantastic addition to your repertoire of delicious dishes and best recipes. It's a perfect example of easy recipes and healthy meals that are surprisingly simple to prepare. Enjoy this homemade cooking experience and impress your friends and family with this delightful dessert!