Are you craving a comforting, cheesy, and utterly delicious mac and cheese but don't want to spend hours in the kitchen? Then this Paula Deen Crock Pot Mac and Cheese recipe is your answer! This easy recipe delivers all the creamy goodness of classic mac and cheese with minimal effort, making it the perfect weeknight dinner or a crowd-pleasing side dish. Get ready to experience homemade comfort food at its finest! This healthy meal is quick to make and is one of the best recipes you’ll ever try.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded Gruyere cheese (optional, for extra richness)
- 1/2 cup bread crumbs (for topping)
- 2 tablespoons melted butter (for topping)
Instructions:
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Cook the pasta: Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook the pasta; you want it to hold its shape.
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Make the cheese sauce: In your slow cooker, melt the butter over medium heat. Whisk in the flour until smooth to create a roux. Gradually whisk in the milk until smooth and creamy, ensuring no lumps form. This is crucial for a smooth cheese sauce!
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Season and simmer: Add salt, pepper, and cayenne pepper (if using) to the cheese sauce. Stir well and let it simmer for about 5-7 minutes, or until the sauce has thickened slightly.
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Add the cheese: Reduce the heat to low. Gradually add the cheddar, Monterey Jack, and Gruyere (if using) cheeses, stirring constantly until the cheese is completely melted and the sauce is smooth and creamy. If your slow cooker doesn't have a low setting, use the "warm" setting.
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Combine pasta and cheese sauce: Add the cooked macaroni to the cheese sauce and stir gently to coat all the pasta evenly.
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Slow cook: Cover the slow cooker and cook on low for 2-3 hours, or until the mac and cheese is bubbly and heated through. Stir occasionally to prevent sticking.
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Prepare the topping: While the mac and cheese is cooking, mix the bread crumbs with 2 tablespoons of melted butter.
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Bake (optional): For a golden brown and crispy topping, transfer the mac and cheese to a greased 9x13 inch baking dish. Sprinkle the bread crumb mixture evenly over the top. Broil for 2-3 minutes, or until the topping is golden brown and crispy. Watch carefully to prevent burning.
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Serve and enjoy: Serve your creamy, dreamy Crock Pot Mac and Cheese immediately. This delicious dish is perfect on its own or paired with your favorite sides.
Tips for the Best Crock Pot Mac and Cheese:
- Use good quality cheese: The quality of your cheese will significantly impact the flavor of your mac and cheese. Opt for freshly grated cheese whenever possible.
- Don't overcook the pasta: Overcooked pasta will become mushy in the slow cooker. Cook it al dente according to package directions.
- Stir occasionally: Stirring the mac and cheese occasionally prevents sticking and ensures even cooking.
- Adjust seasoning to taste: Adjust the salt, pepper, and cayenne pepper to your liking.
Variations:
- Add protein: Incorporate cooked bacon, ham, or sausage for a heartier mac and cheese.
- Add vegetables: Roasted broccoli, cauliflower, or peas would be delicious additions.
- Spice it up: Add a pinch of smoked paprika or a dash of your favorite hot sauce for extra flavor.
- Different cheeses: Experiment with different cheese combinations – the possibilities are endless!
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on cheese and variations)
- Fat: Approximately 25-35g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 40-50g
This recipe provides a delicious and easy way to enjoy classic mac and cheese. The slow cooker does all the work, freeing up your time to focus on other things. It's a perfect example of quick dinner ideas that are also incredibly satisfying. Enjoy!