Are you ready to taste a piece of Southern comfort food heaven? Then get ready to dive into the creamy, dreamy world of Paula Deen's pimento cheese! This isn't just any pimento cheese; this is a legendary recipe, a family favorite, and a guaranteed crowd-pleaser. Whether you're looking for a quick appetizer, a delicious sandwich filling, or a stunning dip for your next gathering, this easy recipe is your answer. It's a simple yet incredibly flavorful dish that perfectly captures the essence of Southern hospitality. Let's get cooking!
Ingredients: A Simple List of Southern Goodness
This recipe calls for pantry staples, making it incredibly accessible and perfect for those busy weeknights.
- 1 (16 ounce) package extra sharp cheddar cheese, shredded
- 1 (4 ounce) package pimento cheese, drained
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 tablespoons butter, softened
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for a little kick!)
- Salt and freshly ground black pepper, to taste
Instructions: Making Magical Pimento Cheese
Follow these simple steps and in minutes you'll have the most delicious homemade pimento cheese you've ever tasted.
Step 1: Prep the Cheese: Shred your cheddar cheese. If you're short on time, pre-shredded cheese works just fine.
Step 2: Combine Ingredients: In a large bowl, combine the shredded cheddar cheese, drained pimento cheese, mayonnaise, pickle relish, softened butter, yellow mustard, garlic powder, and cayenne pepper (if using).
Step 3: Mix it Up: Gently mix all the ingredients until they are thoroughly combined. Be careful not to overmix, as this can make the pimento cheese too smooth. We want some texture!
Step 4: Season to Perfection: Taste the pimento cheese and season with salt and freshly ground black pepper to your liking. Remember, you can always add more, but you can't take it away!
Step 5: Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling step also allows the pimento cheese to firm up slightly, making it easier to spread.
Serving Suggestions: Beyond the Basics
This versatile pimento cheese is incredibly adaptable. Here are a few ideas to inspire your culinary creativity:
- Classic Sandwich Filling: Spread generously on crusty bread or crackers for a simple yet satisfying snack.
- Elegant Appetizer: Serve with toasted baguette slices or crudités for a sophisticated touch.
- Gourmet Dip: Pair with potato chips, tortilla chips, or vegetables for a delightful dip.
- Burger Topper: Add a spoonful to your favorite burger for an extra layer of flavor.
Tips and Variations: Elevate Your Pimento Cheese Game
- Spice it up: Add a pinch of paprika or a dash of hot sauce for extra heat.
- Add some crunch: Incorporate chopped pecans, walnuts, or celery for added texture.
- Herby twist: Stir in fresh herbs like chives or dill for a fragrant touch.
- Cream Cheese Magic: For an extra creamy texture, add a few ounces of softened cream cheese.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200
- Fat: Approximately 15g
- Protein: Approximately 8g
- Carbohydrates: Approximately 5g
This Paula Deen pimento cheese recipe is a true testament to Southern cooking – simple, delicious, and utterly irresistible. Enjoy this easy recipe and share the Southern love! Let us know your favorite ways to enjoy pimento cheese in the comments below!