Are you craving a side dish that's as comforting as a warm hug? Look no further! This recipe brings you Paula Deen's take on mashed potatoes – creamy, dreamy, and guaranteed to become a family favorite. Perfect for weeknight dinners or holiday feasts, these mashed potatoes are incredibly easy to make, even for beginner cooks. Get ready to experience the ultimate in Southern comfort food!
Ingredients:
- 2 pounds russet potatoes, peeled and quartered
- 1/2 cup whole milk (or heavy cream for extra richness)
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional, for an extra flavor boost)
- 2 tablespoons chopped fresh chives or green onions (for garnish)
Instructions:
Step 1: Boil the Potatoes
Place the quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water. Bring the water to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
Step 2: Drain and Mash
Drain the potatoes thoroughly. Return the potatoes to the pot and place it over very low heat for a minute or two to allow excess moisture to evaporate. This step contributes to creamier mashed potatoes.
Using a potato masher or electric mixer, mash the potatoes until smooth and creamy.
Step 3: Add the Flavor
Gradually add the warm milk (or cream) and butter to the mashed potatoes, mixing until well combined and smooth. Season with salt, pepper, and garlic powder (if using). Taste and adjust seasonings as needed.
Step 4: Serve and Enjoy
Spoon the mashed potatoes into a serving bowl. Garnish with fresh chives or green onions. Serve immediately alongside your favorite main course. These mashed potatoes are delicious with roasted meats, fried chicken, or even just a simple grilled steak.
Cooking Tips for Perfect Mashed Potatoes:
- Choose the right potatoes: Russet potatoes are ideal for creamy mashed potatoes because of their high starch content.
- Don't over-mash: Over-mashing can result in gummy mashed potatoes. Aim for a smooth but slightly textured consistency.
- Keep it warm: If you're making the mashed potatoes ahead of time, keep them warm in a low oven (around 200°F) until ready to serve.
- Get creative with your toppings: Experiment with different herbs, cheeses, or even a drizzle of sour cream or gravy.
Variations:
- Garlic Mashed Potatoes: Add 2-3 cloves of minced garlic to the potatoes while mashing.
- Cheesy Mashed Potatoes: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese after adding the milk and butter.
- Sweet Potato Mashed Potatoes: Substitute sweet potatoes for russet potatoes for a delicious and naturally sweet side dish.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-15g
- Carbohydrates: 25-30g
- Protein: 3-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delicious and healthy homemade mashed potatoes! This easy recipe is perfect for quick dinner ideas and makes a fantastic addition to any healthy meals. These homemade cooking creations are sure to be a hit, among the best recipes you'll ever try!