Are you craving a side dish that’s as comforting as a warm hug? Look no further than Paula Deen's Corn Casserole! This isn't your average cornbread; it's a creamy, cheesy, utterly delicious take on a Southern classic that's perfect for any occasion – from weeknight dinners to holiday feasts. It's surprisingly easy to make, even for beginner cooks, and guaranteed to be a crowd-pleaser. Get ready to experience a taste of the South, right in your own kitchen! This recipe is a staple for easy recipes and healthy meals, fitting perfectly into your quick dinner ideas.
Ingredients:
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream style corn
- 1 cup mayonnaise
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled bacon, cooked and drained (optional, but highly recommended!)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This simple step ensures your casserole comes out perfectly.
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Combine Ingredients: In a large bowl, combine the whole kernel corn, cream style corn, mayonnaise, sour cream, eggs, cheddar cheese, bacon (if using), flour, salt, pepper, and garlic powder (if using). Mix everything until it's thoroughly combined and smooth. Don't overmix, as this can lead to a tough casserole.
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Bake: Pour the mixture into the prepared baking dish and spread it evenly.
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Golden Goodness: Bake for 45-50 minutes, or until the casserole is golden brown and set in the center. A toothpick inserted into the center should come out clean.
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Cool & Serve: Let the casserole cool slightly before serving. This allows it to set properly and makes it easier to cut and serve. This delicious side dish pairs perfectly with grilled meats, roasted chicken, or even as a stand-alone vegetarian option!
Tips for the Best Corn Casserole:
- Fresh Corn: For an even richer flavor, consider using fresh corn kernels instead of canned. Simply cut the kernels off the cob.
- Cheese Variety: Experiment with different cheeses! Monterey Jack, Colby, or a blend of cheeses would all be delicious additions.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Make it Ahead: This casserole can be prepared a day ahead of time and baked when needed. Store it covered in the refrigerator.
Variations:
- Jalapeño Popper Corn Casserole: Add diced jalapeños and a sprinkle of crumbled cream cheese for a spicy twist.
- Mexican Corn Casserole: Incorporate diced green chilies, black beans, and a sprinkle of cilantro for a Southwestern flair.
- Sweet Corn Casserole: Add 1/4 cup of brown sugar for a hint of sweetness.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Protein: 5-7g Carbohydrates: 25-30g
This Paula Deen-inspired corn casserole is a true testament to Southern comfort food. It’s a recipe that’s easy to customize, making it perfect for adapting to your taste preferences and dietary needs. Enjoy this simple yet delicious homemade cooking creation! It’s sure to become a new favorite among your delicious dishes and best recipes. This is one of the best recipes you can use for your next family gathering or potluck. It’s also ideal for quick dinner ideas, offering a healthy meal option that satisfies everyone.