Are you ready for a taste of pure Southern comfort? This recipe for Paula Deen's Fudge is the ultimate indulgence, perfect for sharing (or not!). Creamy, rich, and impossibly easy to make, this homemade fudge is guaranteed to be a hit at any gathering, or a delightful treat for a quiet night in. Forget those store-bought versions; this recipe delivers the authentic, melt-in-your-mouth texture and irresistible flavor that only homemade fudge can provide. It's a quick dinner dessert, simple enough for beginners, yet impressive enough for experienced bakers. Let's get started!
Ingredients:
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- Pinch of salt
Instructions:
Step 1: Melt the Chocolate and Butter
In a double boiler or a heatproof bowl set over a pan of simmering water, combine the chocolate chips and butter. Stir frequently until the chocolate is completely melted and smooth. Make sure the water doesn't boil; a gentle simmer is key to prevent scorching.
Step 2: Incorporate Sweetened Condensed Milk
Remove the bowl from the heat and gently stir in the sweetened condensed milk until well combined. The mixture will be thick and luscious.
Step 3: Add Flavor and Mix-ins
Stir in the vanilla extract and a pinch of salt. If using, fold in the chopped pecans or walnuts.
Step 4: Pour and Set
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later. Pour the chocolate mixture into the prepared dish and spread evenly.
Step 5: Chill and Cut
Refrigerate for at least 2-3 hours, or until the fudge is firm. Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and enjoy!
Tips for the Best Fudge:
- Use quality chocolate: The better the chocolate, the better the fudge.
- Don't overheat: Overheating the chocolate can cause it to seize. Low and slow is the way to go.
- Chill thoroughly: Allowing the fudge to chill completely ensures a firm, sliceable texture.
- Get creative with mix-ins: Experiment with different nuts, dried fruit, or even sprinkles!
Variations:
- Peanut Butter Fudge: Add 1/2 cup creamy peanut butter to the mixture along with the vanilla.
- Mint Chocolate Fudge: Add 1/4 cup crushed peppermint candies and a teaspoon of peppermint extract.
- White Chocolate Fudge: Substitute white chocolate chips for semi-sweet chocolate chips.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 15g
- Saturated Fat: 9g
- Sugar: 25g
- Protein: 2g
This recipe is a delightful addition to your collection of easy recipes and healthy meals, perfect for satisfying your sweet tooth without spending hours in the kitchen. This delicious dish makes a wonderful gift, too! Enjoy this simple homemade cooking adventure and share the joy of Paula Deen's incredible fudge with your loved ones.