Tired of the same old dinner routine? Craving something flavorful, satisfying, and surprisingly easy to make? Then look no further! This shaved steak recipe is your new go-to for quick, healthy, and delicious meals. It's perfect for busy weeknights and impressive enough for a casual dinner party. Get ready to elevate your weeknight dinners with this simple yet stunning dish.
Ingredients:
- 1 lb flank steak or sirloin steak
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1/2 small red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- Optional: Sesame seeds for garnish
Instructions:
Step 1: Marinate the Steak (Homemade Cooking at its Finest!)
In a medium bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, and minced garlic. Add the steak and ensure it's fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor. This marinating process is key for a tender and flavorful shaved steak.
Step 2: Cook the Steak to Perfection
Heat the olive oil in a large skillet over medium-high heat. Remove the steak from the marinade (reserve the marinade!), and sear it for 2-3 minutes per side, until nicely browned. This step helps to lock in the juices and develop a delicious crust.
Step 3: Shave and Sauté
Remove the steak from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender steak. Once rested, thinly slice the steak against the grain. This is the secret to incredibly tender shaved steak. Return the sliced steak to the skillet with the reserved marinade. Add the red onion and bell peppers. Cook for another 3-5 minutes, or until the vegetables are tender-crisp and the steak is heated through.
Step 4: Serve and Enjoy!
Serve the shaved steak immediately. Garnish with sesame seeds, if desired. This delicious dish is perfect on its own or served over rice, noodles, or in a salad.
Cooking Tips for Best Results:
- Choose the Right Steak: Flank steak and sirloin steak are excellent choices for this recipe due to their flavor and texture.
- Don't Overcook: Overcooked steak will be tough. Use a meat thermometer to ensure your steak reaches your desired internal temperature.
- Against the Grain: Always slice steak against the grain for maximum tenderness.
- Adjust the Marinade: Feel free to adjust the marinade to your liking. Add more or less soy sauce, brown sugar, or Dijon mustard to suit your taste.
Variations:
- Spicy Shaved Steak: Add a pinch of red pepper flakes to the marinade for a spicy kick.
- Garlic Lovers Delight: Add more garlic to the marinade or sauté some extra garlic with the vegetables.
- Asian Inspired: Substitute the Worcestershire sauce with oyster sauce or hoisin sauce.
- Add Some Greens: Serve the shaved steak over a bed of fresh spinach or mixed greens for a healthier meal.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients and portion sizes.
- Calories: Approximately 350-400
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 10-15g
This easy and healthy recipe is a fantastic addition to your collection of quick dinner ideas. It's a delicious and satisfying meal that the whole family will love. Enjoy!