Are you craving a dish that’s as comforting as a warm hug? Look no further than this unbelievably creamy, dreamy mac and cheese recipe, inspired by the Queen of Southern Cuisine herself, Paula Deen. This isn’t your average boxed mac and cheese; this is a homemade, from-scratch masterpiece that will leave you wanting more. Get ready to indulge in a taste of pure Southern hospitality! This easy recipe is perfect for a quick weeknight dinner or a special occasion – it’s guaranteed to be a crowd-pleaser, no matter the occasion.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 4 cups sharp cheddar cheese, shredded
- 2 cups Gruyère cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup bread crumbs
- 2 tablespoons melted butter, for bread crumbs
Instructions:
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Cook the pasta: Preheat your oven to 350°F (175°C). Cook the macaroni according to package directions until al dente. Drain well and set aside.
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Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes, creating a roux.
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Slowly whisk in the milk: Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a simmer.
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Season and add cheese: Stir in the salt, pepper, and cayenne pepper (if using). Reduce heat to low and add the cheddar, Gruyère, and Monterey Jack cheeses, stirring until completely melted and smooth.
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Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and stir gently to coat evenly.
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Bake to perfection: Pour the macaroni and cheese into a greased 9x13 inch baking dish. Combine breadcrumbs and melted butter, then sprinkle evenly over the top.
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Bake: Bake for 20-25 minutes, or until golden brown and bubbly. Let it stand for a few minutes before serving.
Tips for Mac and Cheese Perfection:
- Use good quality cheese: The flavor of your mac and cheese is heavily reliant on the cheese you use. Don't skimp on quality!
- Don't overcook the pasta: Al dente pasta holds its shape better in the creamy sauce.
- Stir frequently: Prevent lumps in the cheese sauce by stirring consistently while the milk is being incorporated and while the cheese is melting.
- Freshly grated cheese melts best: Pre-shredded cheese often contains cellulose which can prevent it from melting smoothly.
Variations:
- Spicy Mac and Cheese: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the cheese sauce for some extra heat.
- Bacon Mac and Cheese: Crumble cooked bacon and mix it into the cheese sauce before adding the pasta.
- Vegetable Mac and Cheese: Add cooked broccoli, cauliflower, or peas to the macaroni and cheese for a healthier twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Fat: 25-30g Protein: 15-20g Carbohydrates: 40-45g
This Paula Deen-inspired mac and cheese recipe is a guaranteed hit. It's a delicious, easy recipe that's perfect for a comforting meal any day of the week. Enjoy this classic comfort food elevated to new heights! Remember to share your culinary creations with us – we'd love to see your perfectly baked mac and cheese masterpieces!