Craving a melt-in-your-mouth roast that's surprisingly easy to make? Forget hours slaving over a hot oven! This crock pot standing rib roast recipe delivers incredible flavor and tenderness with minimal effort. It's the perfect solution for busy weeknights or impressive weekend gatherings. Prepare for a truly delicious and satisfying meal that your family will adore. This recipe offers a fantastic blend of homemade cooking and quick dinner ideas, ideal for those seeking healthy meals without sacrificing taste.
Ingredients:
- 3-4 pound bone-in standing rib roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more broth)
- 1 large onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions:
Step 1: Preparing the Roast
Pat the standing rib roast dry with paper towels. This helps achieve a nice sear. In a small bowl, combine salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub the spice mixture generously all over the roast.
Step 2: Sear the Roast (Optional but Recommended)
For extra flavor, you can sear the roast before slow cooking. Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. This step is optional, but it adds a delicious depth of flavor.
Step 3: Slow Cooking Magic
Place the onion, carrots, and celery in the bottom of your slow cooker. Place the seared (or unseared) roast on top of the vegetables. Pour the beef broth and red wine (if using) around the roast.
Step 4: Cooking Time
Cook on low for 8-10 hours, or on high for 4-5 hours, or until the internal temperature reaches 135°F (medium-rare), 140°F (medium), or 145°F (medium-well). Use a meat thermometer to ensure accuracy.
Step 5: Rest and Serve
Once cooked, remove the roast from the slow cooker and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Slice against the grain and serve with the delicious pan juices and the roasted vegetables.
Tips for Success:
- Don't overcrowd your slow cooker: Ensure there's enough space around the roast for even cooking.
- Use a meat thermometer: This is crucial for achieving your desired level of doneness.
- Adjust cooking time: Cooking time may vary depending on the size and thickness of your roast. Always check the internal temperature.
Variations:
- Add more herbs: Experiment with different herbs and spices to customize the flavor. Consider adding bay leaves, juniper berries, or even a pinch of red pepper flakes.
- Different vegetables: Use your favorite vegetables instead of carrots and celery. Potatoes, parsnips, or turnips would work well.
- Au jus: Make a simple au jus by straining the cooking liquid and whisking in a tablespoon of cornstarch mixed with cold water to thicken.
Nutritional Information (per serving, approximate):
This will vary based on the size of the roast and the number of servings. However, a general estimate for a 3-pound roast serving 6 people would be approximately:
- Calories: 400-500
- Protein: 40-50g
- Fat: 25-35g
This crock pot standing rib roast recipe is a true showstopper. It's an easy and healthy way to enjoy a classic dish. The tender meat and rich flavor will impress even the most discerning palates. Enjoy!