Are you ready to tantalize your taste buds with a homemade treat that's both sweet and spicy? Look no further! This peach and pepper jelly recipe is a culinary adventure that's surprisingly easy to make, perfect for novice cooks and experienced chefs alike. Imagine spreading this vibrant jelly on crusty bread, using it as a glaze for grilled chicken, or simply enjoying it with a dollop of cream cheese – the possibilities are endless! This recipe is a fantastic addition to your collection of easy recipes and healthy meals, turning ordinary snacks into unforgettable moments. It’s a quick dinner idea that elevates any meal.
Ingredients:
- 4 cups ripe peaches, peeled, pitted, and chopped (about 6 medium peaches)
- 1 cup white vinegar
- 1 cup sugar
- 1/2 cup honey
- 1 jalapeño pepper, finely minced (remove seeds for less heat)
- 1/4 cup lemon juice
- 1 (1-ounce) package liquid pectin
Instructions:
Step 1: Preparing the Peaches
Begin by washing and thoroughly drying your peaches. Use a sharp knife to carefully peel them, then remove the pits. Chop the peaches into small, roughly equal-sized pieces. This ensures even cooking and a smoother texture in your final jelly.
Step 2: Combining Ingredients
In a large, heavy-bottomed saucepan, combine the chopped peaches, white vinegar, sugar, honey, minced jalapeño, and lemon juice. Stir everything together until well combined. The heavy-bottomed pot helps to prevent scorching during cooking.
Step 3: The Cooking Process
Bring the mixture to a rolling boil over medium-high heat, stirring constantly. This is crucial to activate the pectin and ensure the jelly sets properly. Once boiling, continue to stir frequently to prevent sticking and burning.
Step 4: Adding Pectin
Once at a rolling boil, stir in the liquid pectin. Continue stirring vigorously for exactly one minute. This is a critical step; accurate timing is vital for successful gelling.
Step 5: Checking for Setting Point
After the minute of stirring, remove the saucepan from the heat. Skim off any foam that may have formed on the surface using a spoon. You can test for the setting point by placing a small amount of the mixture onto a chilled plate. Let it cool for a minute; if it wrinkles when you push it with your finger, it's ready.
Step 6: Jarring and Canning
Carefully ladle the hot peach and pepper jelly into sterilized jars, leaving about 1/4-inch headspace. Wipe the rims clean, place lids and rings on the jars, and process in a boiling water bath for 10 minutes. Always follow proper canning procedures to ensure safe storage.
Tips for Success:
- Use ripe but firm peaches for the best flavor and texture.
- Adjust the amount of jalapeño to your preferred level of spiciness. Start with less and add more if needed.
- For a smoother jelly, you can puree the peach mixture before cooking.
- Sterilize your jars and lids before filling to prevent spoilage.
Variations:
- Sweet Heat: Add a pinch of cayenne pepper for an extra kick.
- Citrus Twist: Include the zest of one orange or lime for a bright citrus note.
- Spicy Peach Salsa: Use this recipe as a base for a delicious peach and jalapeño salsa, omitting the pectin and canning process.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 100-150
- Carbohydrates: 25-35g
- Sugar: 20-30g
- Protein: 1-2g
- Fat: 0-1g
This homemade peach and pepper jelly is a perfect example of delicious dishes created with simple ingredients. Enjoy this recipe as a part of your homemade cooking journey, creating quick dinner ideas and healthy meals that are sure to impress your family and friends! It’s among the best recipes for a unique and flavorful experience.