Are you craving a warm, comforting dessert that tastes like summer in a bowl? Look no further! This Peach Cobbler Dump Cake is the ultimate easy recipe, perfect for busy weeknights or impressive gatherings. Forget fussy pie crusts and complicated techniques; this recipe is all about simplicity and incredible flavor. It's a truly delightful blend of juicy peaches and a buttery, cinnamon-spiced cake topping, all baked to golden perfection. Get ready to experience homemade cooking at its finest, with minimal effort and maximum deliciousness! This recipe is a perfect addition to your collection of quick dinner ideas and healthy meals, especially when using fresh, seasonal peaches.
Ingredients:
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For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
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For the Cake Topping:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup milk
Instructions:
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Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This simple step ensures your cobbler releases easily once baked.
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Prepare the peach filling: In a large bowl, gently toss the sliced peaches with granulated sugar, flour, cinnamon, nutmeg, and lemon juice. The lemon juice helps to enhance the peach flavor and prevent browning.
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Assemble the cobbler: Pour the peach mixture into the prepared baking dish. Spread it evenly to ensure consistent baking.
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Make the cake topping: In a separate bowl, combine the yellow cake mix, melted butter, and chopped nuts (if using). Stir until just combined; don't overmix. The batter should be crumbly.
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Add the milk: Pour the milk into the cake topping mixture and stir until evenly moistened. The batter will be slightly thicker but still pourable.
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Top it off: Crumble the cake topping evenly over the peach filling. Make sure to distribute the topping evenly for a consistent bake.
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Bake: Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly. A toothpick inserted into the center should come out clean.
Cooking Tips for the Best Peach Cobbler Dump Cake:
- Use fresh, ripe peaches: For the best flavor, opt for ripe, juicy peaches. You can adjust the sugar amount depending on the sweetness of your peaches.
- Don't overmix the topping: Overmixing the cake topping can make it tough. Just stir until the ingredients are combined.
- Let it cool slightly before serving: Allow the cobbler to cool for at least 15-20 minutes before serving. This allows the filling to set slightly and makes it easier to cut and serve. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Variations:
- Berry Cobbler: Substitute the peaches with your favorite berries, such as blueberries, raspberries, or blackberries. Adjust the sugar accordingly based on berry sweetness.
- Spice it up: Add a pinch of ginger or cardamom to the peach filling for an extra layer of warmth.
- Different Cake Mix: Experiment with different cake mixes, such as spice cake or chocolate cake, for a unique flavor twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Around 15-20g
- Carbohydrates: Approximately 50-60g
- Protein: Around 4-5g
This information is an estimate and may vary based on the specific ingredients used. Enjoy this easy, delicious, and satisfying peach cobbler dump cake! It's a fantastic example of simple homemade cooking and makes for a delightful addition to any meal. This recipe is perfect for anyone seeking easy recipes, healthy meals, or quick dinner ideas. Enjoy!