Are you craving a warm, comforting dessert that's both delicious and surprisingly healthy? Look no further! This gluten-free peach cobbler recipe is the perfect blend of sweet, juicy peaches and a crunchy, buttery topping. It's surprisingly easy to make, requiring minimal ingredients and effort, making it ideal for a quick weeknight dessert or a special weekend treat. Get ready to impress your family and friends with this homemade masterpiece, a true testament to the magic of easy recipes and delicious dishes.
Ingredients:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Gluten-Free Cobbler Topping:
- 1 cup gluten-free all-purpose flour blend (ensure it's a good quality blend for best results)
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup milk (dairy or non-dairy)
Instructions:
Get started with the Peach Filling:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix until the peaches are evenly coated.
- Pour the peach mixture into the prepared baking dish.
Now, let's make that amazing Gluten-Free Topping:
- In a separate bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Don't overmix!
- Stir in the milk until just combined. The dough should be slightly crumbly.
- Drop spoonfuls of the topping evenly over the peach filling.
Bake to Perfection:
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. A scoop of vanilla ice cream or whipped cream makes a delightful addition!
Tips for the Best Peach Cobbler:
- Peach Selection: Use ripe but firm peaches for the best results. Overripe peaches can become mushy.
- Gluten-Free Flour: Experiment with different gluten-free flour blends to find your favorite. Some blends may require slight adjustments to the liquid content.
- Don't Overmix: Overmixing the topping will result in a tough cobbler. Mix just until the ingredients are combined.
- Cooling Time: Allow the cobbler to cool slightly before serving to allow the filling to set.
Variations:
- Berry Cobbler: Substitute other berries, such as blueberries, raspberries, or blackberries, for the peaches.
- Spiced Cobbler: Add a pinch of cardamom or ginger to the filling for an extra layer of warmth.
- Streusel Topping: For a more crumbly topping, use a streusel topping instead of the biscuit-style topping.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Protein: 4-5g
This gluten-free peach cobbler recipe is a perfect example of healthy meals that don't compromise on taste. It's a quick dinner idea that’s also suitable as a delicious dessert. Enjoy this easy recipe and the wonderful flavors of summer!