Craving a warm, comforting dessert that tastes like summer? Look no further! This peach cobbler recipe uses a simple cake mix shortcut to create a deliciously easy and impressive dessert in minutes. Perfect for busy weeknights or casual weekend gatherings, this recipe is a crowd-pleaser that requires minimal effort without sacrificing flavor. It's the best of both worlds: homemade goodness with a quick and easy preparation. Get ready to enjoy this incredible, easy recipe for a healthy-ish treat.
Ingredients:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 (21 ounce) can sliced peaches, undrained
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- Whipped cream or vanilla ice cream (for serving)
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This simple step ensures your cobbler doesn't stick and makes for easy cleanup later.
Prepare the cobbler topping: In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until just combined. Don't overmix; a few lumps are okay. Stir in the chopped nuts, if using. The batter will be thick but pourable.
Assemble the cobbler: Pour the undrained canned peaches into the prepared baking dish. Evenly spoon the cake mix batter over the peaches.
Bake to perfection: Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Cool and serve: Let the cobbler cool slightly before serving. This allows it to set up a little, making it easier to cut and serve. Top with a dollop of whipped cream or a scoop of vanilla ice cream and enjoy! This simple dessert is the perfect ending to any meal.
Tips for the Best Peach Cobbler:
- Don't drain the peaches: The juice from the canned peaches adds moisture and flavor to the cobbler.
- Use fresh peaches: If you have access to fresh peaches, feel free to substitute them for the canned peaches. Just be sure to peel and slice them before using. You may need to adjust the baking time slightly if using fresh peaches.
- Add a spice boost: For extra warmth, add a dash of cinnamon or nutmeg to the cake mix batter.
- Make it gluten-free: Use a gluten-free cake mix to make this recipe gluten-free.
Variations:
- Berry Cobbler: Substitute the peaches with your favorite berries, such as blueberries, raspberries, or blackberries.
- Apple Cobbler: Use sliced apples instead of peaches for a delicious apple cobbler.
- Streusel Topping: For a more textured topping, make a streusel topping by combining flour, butter, sugar, and oats. Sprinkle it over the cobbler before baking.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. It's always best to use a nutritional calculator with your exact ingredients for precise information.
- Calories: Approximately 350-400
- Fat: Approximately 18-22g
- Carbohydrates: Approximately 50-60g
- Protein: Approximately 4-5g
This easy peach cobbler recipe is a fantastic quick dinner idea, perfect for satisfying your sweet tooth without spending hours in the kitchen. It's a delicious dish that is sure to impress, making it a staple in your homemade cooking repertoire. Enjoy this best recipe and share it with your loved ones!