Are you craving a comforting, delicious meal that's also quick and easy to make? Look no further! These stuffed biscuits are the perfect solution for busy weeknights or a satisfying weekend brunch. Forget dry, boring biscuits – we're elevating this classic with a burst of savory flavor and a fluffy, melt-in-your-mouth texture. This recipe is perfect for homemade cooking enthusiasts of all levels, offering a delicious dish that's sure to become a family favorite. Get ready to experience the joy of easy recipes elevated to perfection!
Ingredients:
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For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup milk
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For the Filling:
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked sausage, crumbled (or bacon, ham, or your favorite cooked meat)
- 1/4 cup chopped green onions
- 1 tablespoon butter, melted
Instructions:
Get Started:
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper. This ensures even baking and easy cleanup.
Make the Biscuits:
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
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Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Working quickly prevents the butter from melting, ensuring flaky biscuits.
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Gradually add the milk, mixing until just combined. Don't overmix; a few lumps are okay.
Prepare the Filling:
- In a separate bowl, combine the shredded cheddar cheese, crumbled sausage (or your chosen meat), and chopped green onions.
Assemble and Bake:
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Drop rounded tablespoons of biscuit dough onto the prepared baking sheet, leaving some space between each biscuit.
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Make a small indentation in the center of each biscuit.
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Fill each indentation with a spoonful of the cheese and sausage mixture.
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Brush the tops of the biscuits with melted butter for extra richness and a beautiful golden-brown finish.
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Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Tips for Perfect Stuffed Biscuits:
- Cold ingredients are key: Using cold butter and milk is crucial for achieving that signature flaky biscuit texture.
- Don't overmix the dough: Overmixing develops the gluten, resulting in tough biscuits. Mix until just combined.
- Adjust the filling: Feel free to customize the filling to your liking. Consider adding different cheeses, vegetables, or herbs.
- For extra flavor: Add a pinch of black pepper or garlic powder to the biscuit dough.
Variations:
- Spicy Sausage Biscuits: Use spicy Italian sausage for a kick.
- Vegetarian Biscuits: Omit the sausage and add sautéed mushrooms, spinach, or bell peppers to the filling.
- Sweet Biscuits: Use a sweeter cheese like Gruyere and add a touch of cinnamon to the dough for a unique twist.
Nutritional Information (per biscuit, approximate):
This will vary depending on the specific ingredients used. For a general estimate, one biscuit could contain around 200-250 calories, depending on filling choices. For precise nutritional information, use a nutrition calculator and input your specific ingredients.
These stuffed biscuits are a fantastic quick dinner idea, a delicious addition to any brunch spread, or a great make-ahead option for a busy week. The best recipes are often the simplest, and this one delivers on both flavor and ease. Enjoy!