Are you craving a warm, comforting dessert that’s both delicious and surprisingly simple to make? Look no further! This peach crumble recipe with oats is the perfect answer. Imagine the sweet, juicy peaches nestled under a golden, crunchy oat topping – pure bliss! It’s a fantastic recipe for homemade cooking, perfect for a weeknight treat or a special occasion. This recipe is an easy recipe, even for beginner cooks, and provides a healthy alternative to store-bought desserts. Get ready to impress your family and friends with this delightful dish – one of the best recipes you'll ever try!
Ingredients:
For the Peach Filling:
- 6 ripe peaches, peeled and sliced (about 4 cups)
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Oat Crumble Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
Get started: Preheat your oven to 375°F (190°C). Grease a 8x8 inch baking dish.
Prepare the peach filling: In a large bowl, gently combine the sliced peaches, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss to coat evenly. Pour the mixture into the prepared baking dish.
Make the crumble topping: In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Assemble and bake: Sprinkle the oat crumble topping evenly over the peach filling.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and serve: Let the peach crumble cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Peach Crumble:
- Peach selection: Choose ripe but firm peaches for the best results. Overripe peaches will make the filling too soft.
- Lemon juice is key: Don't skip the lemon juice! It helps to prevent the peaches from browning and adds a lovely brightness to the flavor.
- Don't overbake: Overbaking will result in a dry crumble. Start checking for doneness around 35 minutes.
- Make it your own: Feel free to add other spices to the crumble topping, such as cardamom or ginger.
Variations:
- Berry crumble: Substitute other berries, like blueberries or raspberries, for the peaches.
- Apple crumble: Use sliced apples instead of peaches for a classic apple crumble.
- Gluten-free crumble: Use gluten-free all-purpose flour and certified gluten-free oats for a gluten-free version.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-45g
- Protein: 5-7g
This quick dinner idea, or rather, quick dessert idea, is a delicious and easy way to enjoy fresh, seasonal peaches. This healthy meal option is perfect for satisfying your sweet tooth without sacrificing flavor or ease of preparation. Enjoy this easy recipe and let us know how it turns out!