Summer's abundance of juicy, ripe tomatoes is a culinary treasure. But what happens when the season ends? Don't let those delicious tomatoes go to waste! Freezing is a fantastic way to preserve their vibrant flavor and enjoy homemade tomato-based dishes all year round. This post offers delicious and easy tomato recipes perfect for freezing, ensuring you can savor summer's taste long after the last tomato is harvested. These recipes are perfect for adding to your collection of healthy meals and quick dinner ideas.
Why Freeze Tomatoes?
Freezing tomatoes is a simple yet effective method for preserving their nutrients and flavor. It's a far superior method to canning for retaining the vibrant color and taste. This homemade cooking technique allows you to enjoy fresh-tasting tomatoes in your favorite dishes throughout the year, from hearty stews to light pasta sauces. Consider it a key element in your arsenal of best recipes.
Simple Tomato Puree for Freezing
This recipe is incredibly versatile and forms the basis for many delicious dishes.
Ingredients:
- 2 pounds ripe tomatoes, cored and roughly chopped
- 1 small onion, roughly chopped (optional)
- 2 cloves garlic, minced (optional)
- 1 teaspoon olive oil (optional)
- Salt and pepper to taste
Instructions:
- Prepare the tomatoes: Wash and core the tomatoes. Roughly chop them into large pieces.
- Sauté aromatics (optional): If using, lightly sauté the onion and garlic in olive oil until softened. This step adds depth of flavor to your puree.
- Simmer the tomatoes: Combine the chopped tomatoes (and sautéed aromatics, if using) in a large saucepan. Simmer over medium heat for about 15-20 minutes, or until the tomatoes have softened and released their juices.
- Blend the puree: Carefully transfer the mixture to a blender or food processor and blend until smooth. You can leave it slightly chunky if preferred. Season with salt and pepper to taste.
- Freeze the puree: Allow the puree to cool completely. Pour into freezer-safe containers, leaving about ½ inch of headspace for expansion. Label and date the containers. Freeze for up to 6 months.
Cooking Tip: For a smoother puree, strain the mixture through a fine-mesh sieve after blending.
Roasted Tomato Sauce for Freezing
This recipe delivers a rich, intensely flavored sauce perfect for pasta, pizza, or as a base for other dishes.
Ingredients:
- 2 pounds ripe tomatoes, halved or quartered
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Prepare the tomatoes: Wash and halve or quarter the tomatoes, depending on their size.
- Roast the tomatoes: Toss the tomatoes with olive oil, minced garlic, oregano, basil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until the tomatoes are softened and slightly caramelized.
- Blend the sauce: Allow the roasted tomatoes to cool slightly. Transfer them to a blender or food processor and blend until smooth.
- Freeze the sauce: Allow the sauce to cool completely. Pour into freezer-safe containers, leaving about ½ inch of headspace. Label and date the containers. Freeze for up to 6 months.
Cooking Tip: Add a pinch of red pepper flakes for a touch of heat.
Nutritional Information (Approximate per serving, varies depending on recipe and portion size):
- Calories: 30-50 calories
- Fat: 1-3 grams
- Carbohydrates: 5-8 grams
- Fiber: 1-2 grams
- Protein: 1-2 grams
This information is a general guide only and may vary depending on the specific ingredients used and the portion size.
Variations:
- Add different herbs and spices to customize your tomato puree or sauce.
- Incorporate other vegetables like onions, peppers, or carrots.
- Use different types of tomatoes for varied flavor profiles.
Freezing your own tomatoes is a fantastic way to enjoy the taste of summer throughout the year. These easy recipes are perfect for beginners and experienced cooks alike, adding delicious and healthy options to your repertoire of quick dinner ideas. Enjoy!