Are you ready to tantalize your taste buds with a jam that's both sweet and spicy? Look no further! This Peach Jalapeno Jam recipe with pectin is the perfect homemade treat for your next breakfast, brunch, or even as a unique appetizer. It’s surprisingly easy to make, even for beginner cooks, and the result is a delicious explosion of flavor that will leave you wanting more. This recipe is a perfect example of how easy healthy meals can be, blending the sweetness of ripe peaches with a fiery kick from jalapenos – a guaranteed crowd-pleaser!
Ingredients for Peach Jalapeno Jam
This recipe makes approximately 4-5 half-pint jars of jam. Adjust quantities as needed for larger batches.
- 4 cups peeled and sliced ripe peaches (about 4-5 large peaches)
- 1-2 jalapenos, seeded and minced (adjust to your spice preference!)
- 4 cups granulated sugar
- 1 box (1.75 oz) powdered pectin
- 1/4 cup lemon juice (freshly squeezed is best!)
Equipment You’ll Need
- Large saucepan
- Wooden spoon or spatula
- Canning jars and lids (half-pint size recommended)
- Jar lifter (optional, but helpful)
- Water bath canner (for preserving – if you choose to can)
Step-by-Step Instructions for Making Peach Jalapeno Jam
Prepare the Peaches and Jalapenos:
- Wash and peel the peaches. Slice them into roughly 1/2-inch pieces.
- Carefully remove the seeds and membranes from the jalapenos. Mince finely. If you’re sensitive to spice, start with just one jalapeno and add more to taste later. Remember, the heat intensifies during cooking!
Make the Jam:
- Combine the sliced peaches, minced jalapenos, sugar, and lemon juice in a large saucepan. Stir well to combine.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly. This is crucial to activate the pectin!
- Stir in the powdered pectin all at once, and stir vigorously for one full minute. The mixture will thicken considerably.
- Continue to boil for another minute, stirring constantly.
Canning (Optional):
If you wish to preserve your jam for longer storage, follow these steps:
- While the jam is still hot, carefully ladle it into sterilized canning jars, leaving about 1/4-inch headspace.
- Remove air bubbles by running a non-metallic utensil around the inside of the jar.
- Wipe the jar rims clean, and seal with lids and rings.
- Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – check a reliable canning resource for accurate times).
- Remove jars and let cool completely. You should hear the satisfying "pop" sound as the jars seal.
Without Canning:
If you’re not canning, allow the jam to cool completely in a bowl before transferring it to airtight containers in the refrigerator. This method keeps your delicious Peach Jalapeno Jam fresh for around 2-3 weeks.
Tips for Perfect Peach Jalapeno Jam
- Use ripe, but firm peaches: Overly soft peaches can result in a runny jam.
- Adjust the spice level: Start with one jalapeno and add more if you prefer a spicier jam. You can also remove some or all of the membranes and seeds for a milder flavor.
- Don't skip the lemon juice: It helps with setting and adds brightness to the flavor.
- Sterilize your jars: This is crucial for safe canning and preventing spoilage. Wash jars and lids in hot, soapy water, then rinse and sterilize in boiling water for at least 10 minutes.
Variations of Peach Jalapeno Jam
- Add a touch of sweetness: If you prefer a less tart jam, you can increase the sugar slightly.
- Spice it up: Add a pinch of cinnamon or ginger for an extra layer of warmth.
- Experiment with other fruits: Combine peaches with other fruits like nectarines or mangoes for a unique twist.
Nutritional Information (Per Serving - approximately 1 tbsp, uncanned)
This is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 50-60
- Sugar: Approximately 12-15g
Enjoy your homemade Peach Jalapeno Jam! This recipe offers a delicious and easy way to preserve summer’s bounty and add a unique, flavorful twist to your culinary creations. Perfect for spreading on toast, biscuits, or even using as a glaze for grilled chicken or pork!