Summer's bounty is fleeting, but the deliciousness of ripe, juicy peaches doesn't have to be. This peach syrup canning recipe allows you to capture the essence of summer in a jar, providing a delightful treat throughout the year. Whether you're a seasoned canner or a kitchen novice, this easy recipe is perfect for preserving the sweet taste of summer and creating delicious homemade gifts. This recipe is a fantastic addition to your collection of easy recipes and healthy meals.
Ingredients:
- 6 pounds ripe peaches, peeled, pitted, and sliced (about 12 medium peaches)
- 4 cups water
- 4 cups granulated sugar
- 1/2 cup lemon juice (freshly squeezed is best)
- 1/4 teaspoon almond extract (optional, for enhanced flavor)
Equipment:
- Large stockpot
- Wooden spoon or spatula
- Colander or fine-mesh sieve
- Canning jars (pint or half-pint size) and lids
- Jar lifter
- Canning rack (for processing jars)
- Large pot or canner for water bath canning
Step-by-Step Instructions:
Preparing the Peaches:
- Wash the peaches thoroughly and remove the fuzz by gently rubbing them with a clean kitchen towel.
- Cut the peaches in half, remove the pits, and slice into roughly 1/2-inch thick pieces.
Making the Peach Syrup:
- Combine the sliced peaches and water in a large stockpot. Bring to a boil over medium-high heat, then reduce heat and simmer for 15-20 minutes, or until the peaches are very soft.
- Remove the pot from the heat and let the mixture cool slightly.
- Carefully pour the peach mixture through a colander or fine-mesh sieve, pressing on the solids to extract as much juice as possible. Discard the solids.
- Return the peach juice to the stockpot. Stir in the sugar and lemon juice. Bring to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Reduce the heat to a simmer and cook for 10-15 minutes, or until the syrup has thickened slightly. Stir occasionally to prevent scorching.
- Remove from heat and stir in the almond extract (if using).
Canning the Peach Syrup:
- Prepare your canning jars and lids by sterilizing them in boiling water for at least 10 minutes. Keep the jars and lids submerged in hot water until ready to use.
- Carefully fill the sterilized jars with the hot peach syrup, leaving about 1/2 inch of headspace at the top.
- Remove air bubbles by gently tapping the jars on the counter or running a clean utensil along the inside of the jar.
- Wipe the rims of the jars clean with a damp cloth. Place the lids and rings on the jars, tightening them fingertip tight.
- Place the jars in a canner filled with enough water to cover the jars by at least 1 inch. Bring the water to a rolling boil, then process the jars in a boiling water bath for 10 minutes (for pint jars) or 5 minutes (for half-pint jars). Adjust processing time based on your altitude if necessary. Always consult a current, reliable canning guide for accurate processing times.
- Carefully remove the jars from the canner using a jar lifter and place them on a towel to cool completely. You should hear a "pop" sound as the jars seal.
Tips for Success:
- Use ripe, but firm peaches for the best results. Overripe peaches may result in a less flavorful syrup.
- For a smoother syrup, you can blend the cooked peaches before straining.
- If you don't have almond extract, you can substitute vanilla extract or leave it out altogether.
- Always follow safe canning procedures to prevent spoilage.
Variations:
- Add spices like cinnamon sticks or cloves during the simmering process for a warm, spiced peach syrup.
- Experiment with different types of sweeteners, such as honey or maple syrup, to create unique flavor profiles.
- Use this syrup to make delicious peach cobblers, cakes, or cocktails.
Nutritional Information (per 1/2 cup serving, approximate):
- Calories: Approximately 150-180
- Sugar: Approximately 40-45g
Enjoy your homemade peach syrup! It's a delicious and rewarding way to preserve the taste of summer and create delightful homemade gifts or enjoy as a simple treat. This easy recipe provides a healthy and delicious addition to your quick dinner ideas and homemade cooking repertoire.