Are you craving a delicious and satisfying breakfast but short on time? Look no further! This recipe for two pancakes is the perfect solution for a quick, easy, and healthy start to your day. Forget complicated recipes and lengthy cooking times; these fluffy pancakes are ready in minutes and are customizable to your liking. Whether you're a seasoned chef or a kitchen newbie, this recipe is guaranteed to become a breakfast staple in your home. Let's get started on making these delicious and easy pancakes!
Ingredients:
This recipe yields two perfectly sized pancakes. Feel free to double or triple it as needed.
- 1 large egg
- 1 tablespoon milk (any kind works!)
- 1 tablespoon melted butter (unsalted is best)
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
- Optional: 1 teaspoon sugar (for sweeter pancakes), blueberries, chocolate chips, or other mix-ins
Instructions:
Get Started:
- In a medium-sized bowl, whisk together the egg, milk, and melted butter until well combined. This ensures a smooth batter.
- In a separate small bowl, whisk together the flour, baking powder, and salt. This prevents lumps in your batter.
Make the Batter:
- Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
- If using any mix-ins, gently fold them into the batter now.
Cooking Time:
- Heat a lightly oiled griddle or frying pan over medium heat. You'll know it's hot enough when a drop of water sizzles on the surface.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Serving Suggestions:
- Serve your pancakes immediately with your favorite toppings. Maple syrup, fresh fruit, whipped cream, a sprinkle of powdered sugar – the possibilities are endless!
Tips for Perfect Pancakes Every Time:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in fluffier pancakes.
- Adjust the heat: If your pancakes are browning too quickly, lower the heat. If they're not cooking through, increase the heat slightly.
- Use fresh ingredients: Fresh baking powder is crucial for fluffy pancakes. Check the expiration date on your baking powder.
Variations:
- Whole wheat pancakes: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Buttermilk pancakes: Substitute buttermilk for the milk for a tangier flavor.
- Savory pancakes: Omit the sugar and add herbs and cheese for a savory twist.
Nutritional Information (per pancake, approximate):
- Calories: Approximately 150-200 (depending on added ingredients)
- Protein: Approximately 4-5 grams
- Carbohydrates: Approximately 20-25 grams
- Fat: Approximately 5-8 grams
This recipe for two pancakes provides a simple and delicious breakfast option. It's quick to prepare, adaptable to your taste, and a perfect way to start your day with a homemade, healthy meal. Enjoy!