Are you craving a delicious treat that's both easy to make and incredibly satisfying? Look no further! These peanut butter filled cookies are the perfect answer. Imagine the delightful crunch of a perfectly baked cookie, giving way to a creamy, rich peanut butter center – pure bliss in every bite! This recipe is perfect for beginner bakers, offering a quick and easy way to create a homemade dessert that rivals any store-bought version. Get ready to impress your friends and family with these simple yet irresistible peanut butter filled cookies. They're also a fantastic addition to your collection of healthy meals, offering a balanced sweet treat.
Ingredients:
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
Instructions:
Step 1: Prepare the Cookie Dough
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy. This is easiest with an electric mixer, but can be done by hand with some elbow grease!
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 2: Make the Peanut Butter Filling
- In a medium bowl, cream together the peanut butter, powdered sugar, and softened butter until smooth and creamy. If it's too stiff, add a teaspoon of milk at a time until you reach the desired consistency.
Step 3: Assemble and Bake the Cookies
- Roll the cookie dough into 1-inch balls.
- Flatten each ball slightly with your hand.
- Place a teaspoon of peanut butter filling in the center of each cookie.
- Top with another flattened cookie ball, gently pressing the edges to seal.
- Place the cookies onto the prepared baking sheets, leaving some space between each.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
Step 4: Cool and Enjoy!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking.
Tips and Variations:
- For extra flavor: Add a pinch of cinnamon or nutmeg to the cookie dough.
- Chocolate lovers rejoice!: Swirl in some melted chocolate chips into the cookie dough for an extra decadent treat.
- Nut-free option: Substitute sunflower seed butter or another nut-free butter for the peanut butter.
- Make it ahead: The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutritional Information (per cookie, approximate):
Calories: Approximately 150-200 (depending on size and ingredients). This is just an estimate, and the actual nutritional content may vary. For a precise analysis, consider using a nutrition calculator.
This recipe is perfect for satisfying your sweet tooth while enjoying the simple pleasure of homemade cooking. These easy recipes for peanut butter filled cookies are sure to become a new favorite in your quick dinner ideas repertoire, offering a delicious and satisfying treat any time of day! They're an ideal addition to your collection of best recipes and delicious dishes, guaranteed to impress everyone.