Are you craving a ridiculously delicious dessert that's surprisingly easy to make? Look no further! This peanut butter fudge recipe with marshmallow creme is the perfect combination of creamy, dreamy, and utterly addictive. It’s a fantastic homemade cooking project that's perfect for satisfying your sweet tooth, impressing guests, or simply enjoying a little bit of happiness. Whether you're searching for easy recipes, quick dinner ideas (well, dessert ideas!), or healthy meals (okay, maybe not healthy, but undeniably delicious!), this fudge recipe fits the bill.
Ingredients:
- 1 cup creamy peanut butter (natural or regular)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup marshmallow creme
- 1/4 teaspoon salt
- Optional: Chopped peanuts, mini marshmallows, chocolate shavings for garnish
Instructions:
Step 1: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and half of the marshmallow creme. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Don't overheat, or your chocolate might seize.
Step 2: Combine the Peanut Butter Mixture
In a separate bowl, whisk together the peanut butter, sweetened condensed milk, remaining marshmallow creme, and salt until everything is thoroughly combined and smooth. If your peanut butter is particularly thick, you might need to use a hand mixer for a smoother consistency.
Step 3: Unite and Conquer
Gently fold the melted chocolate mixture into the peanut butter mixture until you achieve a marbled effect, or stir until fully combined for a uniform color.
Step 4: Set and Chill
Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides to lift the fudge out later. Pour the fudge mixture into the prepared dish and spread it evenly.
Step 5: Refrigerate and Enjoy!
Refrigerate the fudge for at least 2-3 hours, or until it's firm enough to cut into squares. Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and garnish as desired with chopped peanuts, mini marshmallows, or chocolate shavings.
Tips for Fudge Perfection:
- Use quality ingredients: The better the ingredients, the better the fudge will taste.
- Don't overmix: Overmixing can incorporate too much air, resulting in a less smooth fudge.
- Chill thoroughly: Give the fudge ample time to chill for a firm and easy-to-cut texture.
- Get creative with toppings: Experiment with different toppings like pretzels, sea salt, or sprinkles.
Variations:
- Dark Chocolate Fudge: Substitute semi-sweet chocolate chips with dark chocolate chips for a richer, more intense flavor.
- White Chocolate Fudge: Use white chocolate chips for a lighter, sweeter fudge.
- Salted Caramel Fudge: Stir in a tablespoon or two of salted caramel sauce for an extra layer of flavor.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used. One serving is approximately one 1-inch square.
- Calories: Approximately 200-250
- Fat: 12-15g
- Saturated Fat: 7-9g
- Sugar: 25-30g
- Protein: 3-4g
This peanut butter fudge with marshmallow creme is a truly delightful treat – a perfect ending to any meal or a satisfying snack on its own. It's a recipe that's sure to become a favorite in your collection of delicious dishes and best recipes. Enjoy!