Craving a decadent treat that's surprisingly simple to make? Then look no further! This peanut butter fudge recipe, using sweetened condensed milk as its star ingredient, is the ultimate quick and easy dessert. Forget complicated techniques and long baking times; this recipe delivers rich, creamy, and utterly irresistible peanut butter fudge in minutes. Perfect for satisfying a sweet tooth, impressing guests, or simply enjoying a little homemade happiness. It's one of those delicious dishes that's both satisfying and surprisingly healthy if you use the right ingredients. Let’s get started!
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup creamy peanut butter (smooth or crunchy, your preference!)
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter, unsalted
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment:
- 8x8 inch baking dish
- Medium saucepan
- Whisk
- Spatula or wooden spoon
- Parchment paper (optional, for easier removal)
Instructions:
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Prepare the Pan: Line your 8x8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal later. This is a simple step that makes cleanup a breeze!
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Melt the Ingredients: In a medium saucepan over medium-low heat, combine the sweetened condensed milk, peanut butter, butter, and chocolate chips. Stir constantly until everything is melted and smooth, ensuring there are no lumps of peanut butter or unmelted chocolate. This takes about 5-7 minutes, so be patient and keep stirring!
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Infuse the Flavor: Remove the saucepan from the heat and stir in the vanilla extract and salt. The vanilla enhances the sweetness, while the salt balances the flavors perfectly – don't skip it!
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Set the Fudge: Pour the mixture into your prepared baking dish and spread it evenly using a spatula.
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Chill and Enjoy: Refrigerate the fudge for at least 2 hours, or preferably overnight, to allow it to set completely. The longer it chills, the firmer it will become.
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Cut and Serve: Once the fudge is firm, lift it out of the dish using the parchment paper overhang. Cut into squares and serve.
Tips for the Best Peanut Butter Fudge:
- Use quality ingredients: The better the peanut butter and chocolate, the better your fudge will taste!
- Don't overheat: Keep the heat low and stir constantly to prevent burning.
- Patience is key: Allow the fudge to set completely in the refrigerator for the best texture.
Variations:
- Add-ins: Get creative! Try adding chopped nuts (pecans, walnuts), pretzels, or even mini marshmallows for extra texture and flavor.
- Chocolate variations: Use dark chocolate, milk chocolate, or even white chocolate instead of semi-sweet for a different flavor profile.
- Spiced Fudge: Add a dash of cinnamon or nutmeg for a warm, comforting twist.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a general estimate, one serving (approximately 1 inch square) will contain around 200-250 calories, with varying amounts of fat, sugar, and protein. For precise nutritional information, use a nutrition calculator with your specific ingredients.
This easy peanut butter fudge recipe is perfect for any occasion. Its rich flavor and simple preparation make it a crowd-pleaser that's sure to become a family favorite. Enjoy this delicious and satisfying homemade treat!