Are you craving a sweet treat that's both incredibly easy to make and unbelievably delicious? Look no further! This peanut butter fudge recipe with marshmallows is the perfect answer for satisfying your sweet tooth without spending hours in the kitchen. It's a delightful combination of creamy peanut butter, gooey marshmallows, and a touch of sweetness that makes it ideal for a quick dessert, a special occasion, or just a simple pick-me-up. This recipe is perfect for homemade cooking, and even beginners can easily master this quick dinner idea.
Ingredients:
- 1 cup creamy peanut butter (smooth or crunchy, your preference!)
- 1 (14-ounce) can sweetened condensed milk
- 1 cup miniature marshmallows
- 1/2 cup semi-sweet chocolate chips (optional, for extra indulgence!)
- Pinch of salt
Instructions:
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Prepare your pan: Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later. This simple step makes removing the fudge a breeze.
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Combine ingredients: In a medium saucepan over medium-low heat, combine the peanut butter and sweetened condensed milk. Stir constantly until the mixture is smooth and completely melted. Be patient; it will take a few minutes for the peanut butter to fully incorporate.
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Add marshmallows: Gently stir in the miniature marshmallows until they're mostly melted and incorporated into the peanut butter mixture. Don't overmix; a few whole marshmallows add a delightful textural contrast.
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Season and pour: Remove from heat and stir in a pinch of salt to enhance the flavors. This simple step elevates the taste significantly. Pour the mixture into your prepared baking dish and spread it evenly.
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Optional chocolate layer: If you're adding chocolate chips, sprinkle them evenly over the top of the fudge.
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Chill and set: Refrigerate the fudge for at least 2 hours, or until it's firm enough to cut into squares. The longer it chills, the firmer it becomes.
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Cut and serve: Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut it into small squares and enjoy!
Tips for the Best Peanut Butter Fudge:
- Use quality ingredients: The better the peanut butter and condensed milk, the better your fudge will taste!
- Don't overheat: Keep the heat low and stir constantly to prevent burning.
- Patience is key: Allow the fudge to chill completely for the best texture. Rushing this step will result in a sticky, messy fudge.
- Get creative with toppings: Experiment with different toppings like chopped nuts, sprinkles, or sea salt flakes.
Variations:
- Chocolate Peanut Butter Fudge: Add 1/2 cup of semi-sweet chocolate chips along with the peanut butter and condensed milk.
- Salted Caramel Fudge: Add a drizzle of caramel sauce after the fudge sets.
- White Chocolate Fudge: Replace semi-sweet chocolate chips with white chocolate chips.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a detailed nutritional breakdown, use a nutrition calculator with your exact ingredients and serving size. However, expect this to be a relatively high-calorie, high-sugar treat, best enjoyed in moderation as part of a balanced diet.
This easy peanut butter fudge recipe is a perfect example of delicious dishes that are simple to make. It's a wonderful treat for any occasion, and a great way to impress your friends and family with minimal effort. Enjoy!