Are you looking for a quick dinner idea, a healthy meal, or perhaps the perfect appetizer to impress your guests? Look no further! This Pear and Blue Cheese Salad recipe is a delicious dish that's surprisingly easy to make. It's a fantastic example of homemade cooking, combining the sweetness of ripe pears with the sharp tang of blue cheese, creating a flavor combination that's both sophisticated and satisfying. This recipe is perfect for those busy weeknights when you crave something delicious without spending hours in the kitchen. Let's get started!
Ingredients:
- 2 ripe but firm pears (Bartlett or Bosc recommended), cored and thinly sliced
- 4 ounces blue cheese, crumbled (Roquefort, Gorgonzola, or Stilton all work well)
- 2 cups mixed greens (baby spinach, arugula, or a combination)
- 1/4 cup walnuts or pecans, toasted and roughly chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
Instructions:
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Prepare the Pears: Wash and thoroughly dry the pears. Core them and slice them thinly. The thinner the slices, the better they'll absorb the dressing.
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Toast the Nuts: Preheat your oven to 350°F (175°C). Spread the walnuts or pecans on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned. Let them cool completely before chopping.
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Assemble the Salad: In a large bowl, gently combine the mixed greens, pear slices, and crumbled blue cheese.
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Make the Dressing: In a small bowl, whisk together the olive oil, balsamic glaze, and honey. Season with salt and pepper to taste. You can adjust the honey to your preference depending on how sweet you like your dressing.
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Dress and Serve: Drizzle the dressing over the salad and toss gently to combine. Be careful not to over-toss, as you want to avoid breaking the pear slices. Sprinkle the toasted nuts over the top and serve immediately.
Tips and Variations:
- For a heartier salad: Add grilled chicken, roasted chicken, or even some cooked quinoa for extra protein.
- Add some crunch: Toasted pumpkin seeds or sunflower seeds would also make a great addition.
- Spice it up: A pinch of red pepper flakes added to the dressing will add a nice kick.
- Use different cheese: Experiment with other cheeses like goat cheese or camembert for a different flavor profile.
- Make it a main course: Add grilled chicken or steak for a more substantial meal.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 10-15g
- Fat: 25-30g
- Carbohydrates: 20-25g
This Pear and Blue Cheese Salad recipe is a testament to the beauty of simple, fresh ingredients. It’s a quick dinner idea perfect for a weeknight, yet elegant enough for a special occasion. It’s a healthy meal option, bursting with flavor and texture. Try it out and let us know what you think! We’re confident it will become one of your go-to easy recipes. Enjoy!