Are you dreaming of a sweet treat that's both incredibly delicious and surprisingly simple to make? Then look no further! This Pecan Pie Fudge recipe is your answer. Forget complicated baking; this recipe delivers all the rich, nutty goodness of pecan pie in an easy-to-make fudge form. Perfect for holiday gatherings, potlucks, or simply satisfying a sudden craving for something decadent, this recipe is sure to become a new family favorite. Get ready to impress your friends and family with this incredibly simple yet elegant dessert!
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup butter, unsalted
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecan halves, toasted
Instructions:
Step 1: Preparing the Pecans
Begin by toasting your pecans for enhanced flavor and aroma. Spread the pecan halves on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Keep a close eye on them to prevent burning. Let them cool completely before using.
Step 2: Melting the Base
In a medium saucepan over medium-low heat, combine the sweetened condensed milk, butter, and brown sugar. Stir frequently until the butter is completely melted and the mixture is smooth and well combined. This process takes about 5-7 minutes; low and slow is key to prevent scorching.
Step 3: Infusing Flavor
Remove the saucepan from the heat and stir in the vanilla extract and salt. The vanilla will enhance the sweetness, while the salt balances the flavors beautifully. This is a crucial step for achieving that perfect pecan pie flavor profile.
Step 4: Assembling the Fudge
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to make lifting the fudge easier later. Pour the warm fudge mixture into the prepared dish and spread it evenly. Sprinkle the toasted pecans evenly over the top, gently pressing them into the fudge.
Step 5: Chilling and Serving
Refrigerate the fudge for at least 2 hours, or preferably overnight, to allow it to firm up completely. Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and serve.
Tips for the Best Pecan Pie Fudge:
- Toasting the pecans: Toasting the pecans brings out their natural oils and intensifies their flavor. Don't skip this step!
- Low and slow: Cooking the fudge mixture over low heat prevents burning and ensures a smooth, creamy texture.
- Quality ingredients: Using good quality butter and vanilla extract makes a noticeable difference in the final flavor.
- Storage: Store leftover fudge in an airtight container in the refrigerator for up to a week.
Variations:
- Chocolate Pecan Pie Fudge: Add 1/2 cup of semi-sweet chocolate chips to the fudge mixture along with the vanilla extract.
- Spiced Pecan Pie Fudge: Add 1/4 teaspoon of cinnamon and a pinch of nutmeg to the fudge mixture for a warm, spiced flavor.
- Sea Salt Pecan Pie Fudge: Sprinkle a pinch of flaky sea salt over the top of the fudge before chilling for a sweet and salty contrast.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 15g
- Saturated Fat: 9g
- Sugar: 25g
- Protein: 2g
This Pecan Pie Fudge recipe is a quick and easy way to make a delicious and impressive dessert. Perfect for those busy weeknights or special occasions, this recipe combines the best of both worlds – ease and indulgence. Enjoy!