Are you craving a comforting, flavorful meal that's both easy to make and incredibly satisfying? Look no further than this Pepperidge Farm Stuffing Chicken Casserole! This recipe takes a beloved classic – chicken and stuffing – and elevates it into a creamy, cheesy, baked masterpiece. Perfect for a weeknight dinner or a special occasion, this dish is guaranteed to become a family favorite. It's one of those easy recipes that delivers maximum flavor with minimal effort, making it ideal for busy weeknights and those looking for quick dinner ideas.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (6-ounce) can chicken broth
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup Pepperidge Farm Herb Seasoned Stuffing Mix (or your favorite brand)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add onion and celery and cook until softened, about 5-7 minutes. Stir in garlic and cook for another minute until fragrant. This simple step builds a delicious base of flavor for the entire casserole.
Step 2: Cook the Chicken
Add the cubed chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Make sure the chicken is fully cooked before proceeding. This ensures a safe and delicious meal.
Step 3: Prepare the Sauce
In a large bowl, whisk together chicken broth, cream of mushroom soup, and milk. This creamy sauce will bind the casserole together beautifully.
Step 4: Assemble the Casserole
Add the cooked chicken and vegetable mixture to the sauce. Stir in the Pepperidge Farm stuffing mix until well combined. The stuffing will absorb some of the liquid, creating a perfect texture.
Step 5: Bake to Perfection
Pour the mixture into a greased 9x13 inch baking dish. Sprinkle with cheddar and mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown. Keep an eye on it to prevent burning.
Step 6: Garnish and Serve
Garnish with fresh parsley, if desired. Let the casserole rest for a few minutes before serving. This allows the cheese to set slightly and the flavors to meld together.
Cooking Tips for the Best Casserole:
- For extra flavor: Use homemade chicken broth instead of canned.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Add vegetables: Incorporate other vegetables like carrots, mushrooms, or bell peppers.
- Cheese variations: Experiment with different types of cheese, such as Monterey Jack or Gruyere.
Nutritional Information (Approximate per serving):
Calories: Approximately 350-400 (depending on ingredients and serving size)
This delicious Pepperidge Farm Stuffing Chicken Casserole is a perfect example of homemade cooking at its finest. It’s a healthy meal option, packed with protein and flavor, making it a great addition to your repertoire of delicious dishes and best recipes. Enjoy!