Forget store-bought – this homemade peppermint bark ice cream is a deliciously easy recipe that will become your new favorite dessert! It’s the perfect blend of creamy, cool ice cream with the delightful crunch of peppermint bark, making it a fantastic treat for holiday gatherings or a simple yet impressive dessert any time of year. This recipe offers a refreshing twist on classic ice cream, showcasing the magic of homemade cooking and simple, healthy meals.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1 cup crushed peppermint bark (store-bought or homemade – see variations below!)
- Optional: ¼ cup dark chocolate shavings for garnish
Instructions:
Get Started:
- In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved. This is the base for our deliciously creamy ice cream!
Chill Out:
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This chilling step is crucial for achieving a smoother, richer ice cream texture.
Churn it Up:
- Pour the chilled cream mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
Peppermint Power:
- During the last 2-3 minutes of churning, gently fold in the crushed peppermint bark. Be careful not to overmix, as this can cause the ice cream to become icy.
Freeze and Enjoy:
- Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2-3 hours, or until solid. This allows the ice cream to fully set and develop its perfect texture.
Serve and Delight:
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls and garnish with dark chocolate shavings, if desired. Enjoy this easy and delicious dessert!
Tips for Ice Cream Success:
- Use high-quality ingredients: The flavor of your ice cream will be directly affected by the quality of your ingredients. Opt for high-fat heavy cream for the creamiest results.
- Don't over-churn: Over-churning can incorporate too much air, resulting in a less dense and potentially icy texture.
- Freeze in an airtight container: This prevents ice crystals from forming and keeps your ice cream fresh.
Variations:
- Homemade Peppermint Bark: For a truly from-scratch experience, make your own peppermint bark! Melt dark chocolate, spread it thinly on a baking sheet, sprinkle with crushed candy canes, and let it set in the fridge.
- Different Chocolate: Experiment with milk chocolate or white chocolate peppermint bark for a different flavor profile.
- Add-ins: Get creative! Consider adding other ingredients like chopped nuts, chocolate chips, or even a swirl of chocolate sauce.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. However, a general estimate for a 1/2 cup serving would be around 250-300 calories, with varying amounts of fat, sugar, and protein. For a more precise nutritional breakdown, use a nutrition calculator with your specific ingredients.
This quick dinner idea is perfect for impressing guests or enjoying a sweet treat any day of the week. The combination of creamy ice cream and crunchy peppermint bark creates a truly unforgettable flavor experience. Enjoy this best recipe!