Are you searching for a simple yet incredibly flavorful side dish to elevate your next meal? Look no further! This recipe recreates the beloved Brussel sprouts from the renowned Perry's Steakhouse, a dish known for its perfectly crispy exterior and tender interior. It’s a fantastic addition to any dinner, whether you're serving a juicy steak, roasted chicken, or even a hearty vegetarian meal. This recipe is a testament to how easy it is to create restaurant-quality food in your own kitchen with minimal effort. It's a perfect example of delicious dishes born from simple, homemade cooking.
Ingredients:
- 1 pound Brussel sprouts, trimmed and halved (or quartered if large)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup toasted pecans or walnuts (optional)
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Wash and trim the Brussel sprouts, removing any loose outer leaves. Halve or quarter them, depending on their size, ensuring they’re roughly the same size for even cooking.
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Toss with Dressing: In a large bowl, combine the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Add the Brussel sprouts and toss gently until they’re evenly coated with the dressing. This simple step adds a depth of flavor that's key to this recipe.
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Roast to Perfection: Spread the Brussel sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, or until they are tender and slightly caramelized, flipping them halfway through for even browning. The key is to achieve that perfect balance of crispiness and tenderness.
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Optional Topping: Once cooked, remove the pan from the oven and sprinkle with toasted pecans or walnuts for added crunch and flavor. This is a delightful addition, but entirely optional.
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Serve & Enjoy: Serve your Perry's Steakhouse-inspired Brussel sprouts immediately as a delicious side dish to any main course. They're equally delightful warm or at room temperature.
Cooking Tips for Perfect Brussel Sprouts:
- Don't overcrowd the pan: Ensure the Brussel sprouts are in a single layer on the baking sheet to promote even roasting and browning. Overcrowding will lead to steaming instead of roasting.
- Adjust cooking time: Oven temperatures can vary, so keep an eye on your Brussel sprouts and adjust the cooking time as needed. They should be tender and slightly charred on the edges.
- Get creative with toppings: Experiment with different toppings like crumbled bacon, parmesan cheese, or a sprinkle of red pepper flakes for a little heat.
Variations:
- Maple-Glazed: Add a drizzle of maple syrup to the dressing for a sweet and savory twist.
- Garlic Lovers: Add a few minced cloves of garlic to the dressing for an extra layer of flavor.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the dressing for some heat.
Nutritional Information (per serving, approximate):
This recipe provides a healthy and delicious side dish. Nutritional values will vary slightly depending on the ingredients used and serving size. A general estimate per serving (assuming 4 servings) includes approximately:
- Calories: 150-200
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 10-15g
- Fiber: 3-4g
This recipe offers a quick dinner idea that's perfect for busy weeknights, while also being an impressive addition to your holiday table. It's a healthy meal option that's packed with flavor, making it a go-to side dish for both beginner and experienced cooks alike. Enjoy!