Are you a steak aficionado dreaming of that legendary Peter Luger Steak House experience? That incredible, rich, and savory sauce is often the secret ingredient to their perfectly cooked steaks. While you can't quite replicate the entire Peter Luger experience at home, you can make a remarkably similar, unbelievably delicious steak sauce. This recipe is your ticket to enjoying Peter Luger style flavors in the comfort of your own kitchen. This easy recipe is perfect for a quick weeknight dinner or a special occasion, offering delicious and healthy meal options without spending hours in the kitchen.
Ingredients:
- 1/2 cup unsalted butter
- 1/4 cup ketchup (high-quality is recommended!)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon steak seasoning (or a blend of salt, black pepper, garlic powder, onion powder)
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a touch of heat)
Instructions:
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Melt the butter: In a small saucepan over medium-low heat, melt the butter completely. Avoid browning the butter; you just want it to be liquid.
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Whisk in the remaining ingredients: Once the butter is melted, remove the saucepan from the heat. Add the ketchup, Worcestershire sauce, horseradish, lemon juice, Dijon mustard, steak seasoning, paprika, and cayenne pepper (if using). Whisk vigorously until everything is thoroughly combined and the sauce is smooth.
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Taste and adjust: Taste the sauce and adjust the seasonings to your preference. You might want more or less horseradish, lemon juice, or cayenne pepper depending on your taste.
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Serve immediately or store: Serve the sauce immediately over your perfectly cooked steak. For later use, allow the sauce to cool completely before transferring it to an airtight container. Refrigerate for up to a week.
Tips for the Best Peter Luger Style Steak Sauce:
- Use quality ingredients: The flavor of this sauce truly depends on the quality of your ingredients. Opt for a good-quality ketchup, Worcestershire sauce, and Dijon mustard for the best results.
- Don't overheat: Keep the heat low when melting the butter and avoid boiling the sauce. High heat can cause the sauce to separate or become too thick.
- Get creative with your steak seasoning: Feel free to experiment with your favorite steak seasoning blend or create your own.
- Make it your own: Don't be afraid to adjust the seasonings to your personal preferences. This recipe is a guideline; your taste is the ultimate judge!
Variations:
- Garlic Lovers: Add a minced clove or two of garlic to the sauce along with the other ingredients.
- Spicy Kick: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Herb Infusion: Stir in a teaspoon of fresh chopped parsley or thyme for a more herbaceous flavor profile.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: High (primarily from butter)
- Protein: Low
- Carbohydrates: Low
This Peter Luger style steak sauce is a delicious and relatively quick homemade cooking option. It’s the perfect complement to a perfectly seared steak, elevating a simple meal into something truly special. Enjoy!