Are you craving a warm, comforting treat that's both incredibly delicious and surprisingly easy to make? Look no further than these delightful phyllo dough apple turnovers! These homemade pastries are perfect for a cozy evening in, a weekend brunch, or even a special occasion. Forget store-bought – this easy recipe will have you whipping up golden, flaky turnovers filled with sweet, cinnamon-spiced apples in no time. Get ready to impress yourself and your loved ones with these simple yet elegant delicious dishes.
Ingredients: You'll Need These Simple Staples
This recipe utilizes readily available ingredients, making it perfect for a quick weeknight dessert or a fun weekend baking project.
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For the Filling:
- 4 medium apples (Granny Smith, Honeycrisp, or a mix are ideal), peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 2 tablespoons packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, melted
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For the Turnovers:
- 1 package (14.1 oz) phyllo dough, thawed
- 1/2 cup unsalted butter, melted
- Powdered sugar, for dusting (optional)
Step-by-Step Instructions: Making Magic in the Kitchen
Follow these simple steps for perfectly baked, golden-brown apple turnovers:
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Prepare the Apple Filling: In a large bowl, gently combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat evenly. Let the mixture sit for about 10-15 minutes to allow the apples to release some of their juices. Stir in the melted butter.
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Assemble the Turnovers: Lay out a sheet of phyllo dough. Brush lightly with melted butter. Top with another sheet of phyllo, brushing it with butter as well. Continue layering phyllo sheets, brushing each with butter, until you have 2-3 layers.
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Fill and Fold: Cut the layered phyllo into 4-inch squares. Place a spoonful of the apple filling in the center of each square. Fold the phyllo dough over the filling to form a triangle, pressing the edges firmly to seal. You can crimp the edges with a fork for a decorative touch.
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Bake to Perfection: Preheat your oven to 375°F (190°C). Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with remaining melted butter. Bake for 20-25 minutes, or until the turnovers are golden brown and crispy.
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Sweet Finish: Let the turnovers cool slightly before dusting with powdered sugar (optional) and serving warm.
Tips and Variations for Delicious Homemade Cooking
- Apple Varieties: Experiment with different apple varieties to find your favorite flavor combination. A mix of tart and sweet apples works particularly well.
- Spice it Up: Add a pinch of cardamom or allspice to the filling for a warmer, more complex flavor profile.
- Make it Nutty: Incorporate chopped pecans or walnuts into the apple filling for added texture and flavor.
- A Quick Dinner Idea?: Serve these turnovers alongside a scoop of vanilla ice cream for a truly decadent dessert.
Nutritional Information (per turnover, approximate)
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 250-300
- Fat: 12-15g
- Carbohydrates: 35-40g
- Sugar: 15-20g
- Protein: 2-3g
These phyllo dough apple turnovers are a delightful example of quick dinner ideas that are both satisfying and easy to make. Whether you’re a seasoned baker or a kitchen novice, this recipe is sure to become a new favorite in your cookbook. Enjoy!