Are you looking for a quick and easy recipe that's sure to impress your family and friends? Look no further! This Pillsbury Crescent Ring recipe is the perfect solution for a delicious side dish or even a show-stopping appetizer. It's unbelievably simple to make, requiring minimal ingredients and prep time, yet delivers maximum flavor and satisfaction. Get ready to elevate your next dinner party or weeknight meal with this crowd-pleasing classic!
Ingredients:
- 1 can (8 ounces) Pillsbury refrigerated crescent rolls
- 1 cup shredded cheddar cheese
- 1/2 cup cooked crumbled bacon (or substitute with cooked sausage)
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch ring baking pan (or a similar sized baking dish). You can also use a muffin tin for individual crescent ring portions, which is great for easy serving.
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Unroll the Dough: Carefully unroll the crescent roll dough onto a lightly floured surface. Gently press the seams together to form a large rectangle.
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Mix the Filling: In a medium bowl, combine the shredded cheddar cheese, cooked bacon (or sausage), green onions, garlic powder, paprika, salt, and pepper. Mix well.
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Assemble the Ring: Spread the cheese and bacon mixture evenly over the crescent roll dough. Starting from one of the long edges, tightly roll the dough into a log.
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Form the Ring: Carefully join the ends of the dough log to form a ring, placing it in the prepared baking pan. Gently pinch the seam to seal.
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Egg Wash (Optional): Brush the top of the crescent ring with the beaten egg for a beautiful golden-brown finish. This step is entirely optional but adds a nice sheen.
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Bake: Bake for 18-20 minutes, or until the crescent ring is golden brown and the cheese is melted and bubbly.
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Cool & Serve: Let the crescent ring cool slightly before slicing and serving. Enjoy!
Cooking Tips for the Best Crescent Ring:
- Don't overbake: Keep a close eye on your crescent ring during the last few minutes of baking to prevent burning.
- Get creative with fillings: Feel free to experiment with different cheeses, meats, and vegetables. Consider adding jalapenos for a spicy kick or caramelized onions for a sweeter taste.
- Make it ahead: You can assemble the crescent ring ahead of time and refrigerate it until ready to bake. Just add a few minutes to the baking time.
Variations:
- Pizza Crescent Ring: Use pizza sauce as a base, add mozzarella cheese, pepperoni, and your favorite pizza toppings.
- Breakfast Crescent Ring: Use sausage, cheese, and chopped bell peppers for a savory breakfast treat.
- Sweet Crescent Ring: Spread a layer of cream cheese, add cinnamon sugar, and drizzle with a glaze after baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 7-10g
- Carbohydrates: 25-30g
This Pillsbury Crescent Ring recipe is a guaranteed hit, perfect for busy weeknights or special occasions. Its versatility allows you to customize it to your liking, making it a truly delicious and adaptable dish for any occasion. Enjoy the process of homemade cooking and the satisfying results!