Tired of the same old dinner routine? Craving something delicious, comforting, and surprisingly easy to make? Then look no further! This Pillsbury Pizza Calzone recipe is your answer. Forget complicated dough recipes and lengthy prep times; this quick dinner idea uses pre-made pizza dough for a homemade taste without the fuss. It's a perfect weeknight meal for busy families or anyone who appreciates a simple yet satisfying delicious dish. Get ready to enjoy a warm, cheesy, and flavorful calzone that’s guaranteed to become a family favorite!
Ingredients:
- 1 can (13.8 ounces) Pillsbury Pizza Crust
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (or your favorite pizza toppings!)
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions:
Step 1: Prepare the Dough
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil. Unroll the Pillsbury pizza dough onto a lightly floured surface.
Step 2: Assemble the Calzone
Spread half of the pizza sauce evenly over one half of the dough, leaving a 1/2-inch border. Sprinkle half of the mozzarella cheese over the sauce, followed by your desired toppings (we're using pepperoni today!). Top with the remaining mozzarella cheese.
Step 3: Fold and Seal
Fold the other half of the dough over the filling, pressing firmly along the edges to seal. Crimp the edges with a fork to create a decorative seal and prevent filling from escaping. Use a knife to cut a few small slits on top to allow steam to escape during baking.
Step 4: Egg Wash and Bake
Brush the top of the calzone with the beaten egg, for a golden-brown crust. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 5: Serve and Enjoy!
Let the calzone cool slightly before slicing and serving. Enjoy this warm, cheesy, and satisfying homemade meal!
Tips and Variations:
- Get creative with toppings: This recipe is incredibly versatile. Experiment with different meats, vegetables, and cheeses to create your own unique calzone combinations. Try adding mushrooms, onions, peppers, spinach, sausage, or even ham and pineapple!
- Add some herbs: Sprinkle some dried oregano, basil, or Italian seasoning over the sauce for extra flavor.
- Make it vegetarian: Skip the pepperoni and load it up with your favorite vegetables for a delicious vegetarian calzone.
- Use different cheese: Experiment with different cheeses like provolone, parmesan, or a blend of your favorites.
Nutritional Information (Approximate, per serving):
Calories: Approximately 350-400 (This will vary based on toppings) Protein: 15-20g Fat: 15-20g Carbohydrates: 30-40g
This Pillsbury Pizza Calzone recipe offers a simple, delicious, and quick meal solution perfect for busy weeknights. It’s a great example of how easy and satisfying homemade cooking can be. So, ditch the takeout and give this easy recipe a try – your taste buds will thank you!