Tired of the same old lunch routine? Craving a taste of the South? Then look no further! This pimento cheese sandwich recipe is the perfect solution for a quick, easy, and incredibly delicious meal. It's a classic for a reason, and this homemade version is guaranteed to become a family favorite. Whether you're looking for easy recipes, healthy meals, or quick dinner ideas, this one delivers on all fronts. It's the epitome of simple homemade cooking, resulting in a truly satisfying and delicious dish.
Ingredients:
This recipe makes enough pimento cheese for two generous sandwiches.
- 1 cup mayonnaise (best quality you have)
- 8 ounces extra sharp cheddar cheese, shredded
- 1 (4 ounce) jar pimentos, drained and chopped
- 1/4 cup finely chopped red onion (optional, but adds a nice bite)
- 1 tablespoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper (or more, to taste)
- Salt and freshly ground black pepper to taste
- 4 slices of your favorite bread (sourdough or Texas toast are excellent choices!)
Instructions:
Get Started:
- In a medium-sized bowl, combine the mayonnaise, shredded cheddar cheese, chopped pimentos, red onion (if using), yellow mustard, Worcestershire sauce, and cayenne pepper.
Mix it Up:
- Gently mix all the ingredients together until the cheese is thoroughly combined and the mixture is smooth and creamy. Don't overmix; you want some texture remaining.
Season to Perfection:
- Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed. You might want a bit more cayenne for extra heat!
Assemble Your Sandwich:
- Spread the pimento cheese evenly onto two slices of bread. Top with the remaining slices of bread.
Serve it Up:
- Cut the sandwich in half (or quarters, if you prefer) and serve immediately.
Tips for the Best Pimento Cheese Sandwich:
- Cheese is Key: Using a high-quality, extra sharp cheddar cheese makes all the difference in the flavor of your pimento cheese.
- Freshly Ground Pepper: Freshly ground black pepper adds a more intense and flavorful kick compared to pre-ground pepper.
- Spice it Up: Adjust the amount of cayenne pepper to your liking. If you enjoy a spicier sandwich, add more!
- Bread Matters: The type of bread you choose significantly impacts the overall experience. Consider sourdough, Texas toast, or even a crusty baguette for a delicious contrast in textures.
- Make it Ahead: Pimento cheese can be made ahead of time and stored in the refrigerator for up to 3 days.
Variations:
- Spicy Pimento Cheese: Add a pinch of jalapeño or a dash of your favorite hot sauce for a spicy twist.
- Creamy Pimento Cheese: Use a combination of mayonnaise and sour cream for an even creamier texture.
- Bacon Pimento Cheese: Add crumbled bacon for a smoky, savory addition.
- Gourmet Pimento Cheese: Incorporate different cheeses, such as Gruyere or Gouda, for a sophisticated take.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 10-12g
- Carbohydrates: Approximately 25-30g
This pimento cheese sandwich recipe is a perfect example of delicious and easy recipes that anyone can make. It’s a satisfying and flavorful meal that is perfect for lunch, a quick dinner, or even a simple snack. Enjoy!