Are you craving those crispy, golden-brown hashbrowns but don't want the mess of frying in oil? Then you've come to the right place! This air fryer hashbrown recipe delivers all the deliciousness without the guilt, making it a perfect addition to your healthy meal plans or a quick and easy side dish for any occasion. Get ready to enjoy perfectly crispy hashbrowns in a fraction of the time!
Ingredients:
- 2 large russet potatoes, peeled and shredded (about 4 cups)
- 1/4 cup finely chopped onion
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
Instructions:
Step 1: Prepare the Potatoes: Wash and peel the potatoes. Using a box grater or food processor, shred them into thin strips. Place the shredded potatoes in a large bowl and add the chopped onion.
Step 2: Season and Mix: Drizzle the olive oil over the potato and onion mixture. Season generously with salt, pepper, garlic powder (if using), and paprika (if using). Mix well to ensure all the potatoes are evenly coated.
Step 3: Air Fry: Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray. Gently place the shredded potato mixture into the basket, spreading it out in a single layer. Avoid overcrowding; you may need to cook in batches for best results.
Step 4: Cook to Perfection: Air fry for 15-20 minutes, shaking or flipping the hashbrowns halfway through. Cooking time will depend on your air fryer and the thickness of the potatoes. Check for crispiness and golden-brown color. If they need more time, continue cooking in 2-3 minute intervals.
Step 5: Serve and Enjoy: Once the hashbrowns are perfectly golden and crispy, remove them from the air fryer and serve immediately. They are delicious as a side dish with eggs, bacon, or sausage, or as a tasty addition to your favorite breakfast burrito.
Tips for Extra Crispy Hashbrowns:
- Squeeze out excess moisture: Before adding the seasonings, gently squeeze out any excess moisture from the shredded potatoes using a clean kitchen towel or paper towels. This helps achieve extra crispy hashbrowns.
- Don't overcrowd the basket: Overcrowding the air fryer basket will result in steaming instead of crisping. Cook in batches if necessary.
- Experiment with seasonings: Feel free to experiment with different seasonings to customize your hashbrowns. Try adding herbs like rosemary or thyme, or a dash of cayenne pepper for a spicy kick.
Delicious Variations:
- Cheesy Hashbrowns: Add 1/2 cup of shredded cheddar cheese to the potato mixture before air frying.
- Herb Hashbrowns: Add 1 tablespoon of chopped fresh herbs, such as parsley, chives, or dill, to the mixture.
- Sweet Potato Hashbrowns: Substitute sweet potatoes for russet potatoes for a naturally sweet and colorful twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients and portion size.
- Calories: Approximately 150-200
- Fat: 8-12g
- Carbohydrates: 20-25g
- Protein: 3-4g
This air fryer hashbrown recipe is a simple, healthy, and delicious alternative to traditional deep-fried hashbrowns. It’s a quick dinner idea perfect for busy weeknights, and the crispy texture is sure to impress. Try it today and elevate your breakfast or brunch game!