Craving a creamy, cheesy, and utterly comforting dish? Look no further! This pimento mac and cheese recipe is the ultimate crowd-pleaser, perfect for a weeknight dinner or a special occasion. It's a delicious twist on a classic, blending the smooth richness of mac and cheese with the sweet, smoky tang of pimentos – a true taste of Southern hospitality. This recipe is surprisingly easy to make, even for beginner cooks, and offers a healthy and delicious homemade alternative to boxed mac and cheese. Get ready to elevate your macaroni and cheese game!
Ingredients: What You'll Need
This simple ingredient list ensures a big flavor payoff. You likely already have most of these in your pantry!
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (4 ounce) jar pimentos, drained and chopped
- 1/4 cup chopped green onions, for garnish (optional)
Instructions: Making Creamy Pimento Mac & Cheese
This step-by-step guide will walk you through creating this amazing dish. Let's get cooking!
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain well and set aside.
Step 2: Make the Cheese Sauce
Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth. Gradually whisk in the milk until smooth and thickened. Stir in the salt, pepper, and cayenne pepper (if using).
Step 3: Add the Cheese
Reduce heat to low and stir in the cheddar cheese and Monterey Jack cheese until melted and smooth. Stir in the chopped pimentos.
Step 4: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir to coat. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
Step 6: Garnish and Serve
Garnish with chopped green onions, if desired. Let stand for a few minutes before serving. Enjoy your homemade pimento mac and cheese!
Cooking Tips for Mac and Cheese Perfection
- Don't overcook the pasta: Slightly undercooked pasta will finish cooking in the oven and prevent it from becoming mushy.
- Use good quality cheese: The flavor of your cheese will greatly impact the final taste of your mac and cheese.
- Stir frequently: This prevents lumps from forming in the cheese sauce.
- Adjust the spice level: Feel free to add more or less cayenne pepper to suit your taste.
- For a richer flavor: Use a combination of cheeses, such as Gruyere or Fontina, along with the cheddar and Monterey Jack.
Variations: Get Creative with Your Mac and Cheese
- Spicy Pimento Mac and Cheese: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for an extra kick.
- Bacon Pimento Mac and Cheese: Crumble cooked bacon over the top before baking for added flavor and texture.
- Vegetable Pimento Mac and Cheese: Stir in some roasted vegetables, such as broccoli, cauliflower, or bell peppers, for a healthier twist.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Cholesterol: 50-60mg
- Sodium: 500-600mg
- Carbohydrates: 30-35g
- Fiber: 2-3g
- Protein: 15-20g
This pimento mac and cheese is a guaranteed hit. It's a quick dinner idea, a perfect comfort food, and a delicious example of easy recipes that don't compromise on flavor. Enjoy the process of homemade cooking and the satisfaction of creating this simple yet extraordinary dish!