Are you looking for a delicious and easy dessert recipe that will impress your family and friends? Look no further! This pineapple casserole recipe with cheese is a delightful blend of sweet and savory flavors that will tantalize your taste buds. It’s a perfect recipe for potlucks, family gatherings, or a simple weeknight treat. This homemade cooking masterpiece is surprisingly quick to make, making it an ideal addition to your quick dinner ideas repertoire. Get ready to experience a burst of tropical sweetness combined with the creamy richness of cheese – it's unbelievably satisfying!
Ingredients:
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded cheddar cheese
- 1/2 cup crushed pineapple, undrained (for topping)
Instructions:
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Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole dish. This simple step ensures your casserole will slide out easily and prevents sticking.
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Combine the ingredients: In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and brown sugar, beating until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
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Add the pineapple: Gently fold in the drained crushed pineapple. Be careful not to overmix. The goal is to distribute the pineapple evenly throughout the cream cheese mixture.
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Cheese it up: Stir in half of the shredded cheddar cheese. Reserve the other half for topping.
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Assemble and bake: Pour the mixture into the prepared casserole dish. Sprinkle the remaining cheddar cheese evenly over the top, and then dollop the undrained crushed pineapple on top for extra moisture and a delightful textural contrast.
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Bake for 30-35 minutes, or until the casserole is set and lightly golden brown. A toothpick inserted into the center should come out clean. Baking times can vary slightly depending on your oven, so keep an eye on it.
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Cool and serve: Let the casserole cool slightly before serving. This allows it to set completely and makes for easier serving. Enjoy warm or at room temperature.
Cooking Tips for a Perfect Pineapple Casserole:
- For extra sweetness: Increase the sugar to your liking.
- Spice it up: Add a pinch of cinnamon or nutmeg for a warm, comforting flavor.
- Nutty delight: Incorporate 1/4 cup of chopped pecans or macadamia nuts for added texture and flavor.
- Creamy boost: Use a full 8 ounces of cream cheese for an even richer texture.
Variations:
- Coconut Pineapple Casserole: Add 1/2 cup of shredded coconut to the mixture for a tropical twist.
- Mango Pineapple Casserole: Replace half of the pineapple with diced mango for a refreshing change.
- Streusel Topping: For a more decadent treat, add a streusel topping made from flour, butter, brown sugar, and oats.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 30-35g
This pineapple casserole recipe with cheese is a delightful and easy-to-make dessert that's perfect for any occasion. It's a fantastic addition to your collection of healthy meals and easy recipes, offering a delicious and satisfying treat for everyone. Give it a try and experience the perfect balance of sweet and savory flavors!