Are you looking for a unique and delicious appetizer that's sure to impress your guests? Look no further! These Pineapple Cheese Balls are the perfect blend of sweet and savory, offering a delightful explosion of flavors in every bite. Easy to make and incredibly versatile, this recipe is perfect for parties, potlucks, or a simple weeknight snack. Get ready to elevate your appetizer game with this crowd-pleasing recipe! This recipe is a perfect example of healthy meals that are also delicious dishes, providing a fun twist on traditional appetizers.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped pecans or walnuts
- 2 green onions, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crushed graham crackers or crushed pretzels for rolling
Instructions:
Step 1: Combine the Cheese and Pineapple
In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined. Make sure the cream cheese is truly softened for easy mixing.
Step 2: Add the Remaining Ingredients
Add the drained crushed pineapple, chopped pecans (or walnuts), green onions, garlic powder, onion powder, salt, and pepper to the cheese mixture. Mix gently until everything is thoroughly incorporated.
Step 3: Shape the Cheese Balls
Once the mixture is well combined, use your hands to roll the mixture into 1-inch balls. Wetting your hands slightly can help prevent the mixture from sticking.
Step 4: Coat the Cheese Balls
Place the crushed graham crackers (or pretzels) in a shallow dish. Roll each cheese ball in the crushed crackers until completely coated.
Step 5: Chill and Serve
Place the coated cheese balls on a serving platter and refrigerate for at least 30 minutes to allow them to firm up. Serve chilled and enjoy! These are great quick dinner ideas for a simple appetizer.
Tips for the Best Pineapple Cheese Balls:
- Drain the pineapple well: This is crucial to prevent the cheese balls from becoming too watery.
- Don't overmix: Overmixing can make the cheese balls tough. Gently fold the ingredients together until just combined.
- Chill thoroughly: Chilling the cheese balls helps them firm up and makes them easier to handle and serve.
- Get creative with coatings: Feel free to experiment with different coatings, such as chopped nuts, coconut flakes, or even breadcrumbs.
Variations:
- Spicy Pineapple Cheese Balls: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture for a spicy kick.
- Tropical Pineapple Cheese Balls: Add some shredded coconut and a little lime zest for a tropical twist.
- Bacon Pineapple Cheese Balls: Crumble cooked bacon and add it to the mixture for a savory and smoky flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on coating and variations)
- Fat: Approximately 10-15g
- Protein: Approximately 5g
- Carbohydrates: Approximately 15-20g
These Pineapple Cheese Balls are a simple yet impressive appetizer that's perfect for any occasion. They are easy to customize, making them adaptable to various tastes and dietary preferences. Give this delicious recipe a try and enjoy the compliments! This homemade cooking recipe is sure to be a new favorite among your best recipes.