Are you ready to experience a taste of summer that's both refreshingly simple and incredibly decadent? Forget store-bought ice cream – this homemade plum ice cream recipe is a game-changer. Using fresh, ripe plums, we'll create a silky smooth, intensely flavorful dessert that's perfect for a hot day or a cozy night in. This easy recipe is perfect for those looking for quick dinner ideas or simply a delicious homemade treat. It's a fantastic example of healthy meals that don't compromise on taste.
Ingredients:
- 2 pounds ripe plums (about 4-5 medium), pitted and roughly chopped
- ¾ cup granulated sugar (or to taste, depending on plum sweetness)
- ½ cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Cooking the Plum Mixture
- In a medium saucepan, combine the chopped plums and sugar. Cook over medium heat, stirring occasionally, until the plums are very soft and have released their juices (about 10-15 minutes).
- Use a potato masher or immersion blender to partially mash the plums, leaving some texture for a more interesting ice cream.
Step 2: Cooling and Cream Addition
- Remove the plum mixture from the heat and let it cool completely. This is crucial to prevent ice crystals from forming in your ice cream.
- Once cooled, stir in the heavy cream, whole milk, vanilla extract, and salt. Mix until well combined.
Step 3: Churning the Ice Cream
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- The ice cream will be soft-serve consistency when it comes out of the machine.
Step 4: Hardening the Ice Cream
- Transfer the ice cream to an airtight container and freeze for at least 2-3 hours, or until firm. This allows the ice cream to fully set and develop its texture.
Tips for Plum Perfection:
- Plum Selection: Choose plums that are ripe but not overripe. Slightly underripe plums can be used, but you may need to add a little extra sugar.
- Sugar Adjustment: Taste the cooked plum mixture before adding the cream and milk. Adjust the sugar according to your preference. You might find you need less or more depending on the sweetness of your plums.
- Freezing Time: Don't rush the hardening process. Allowing the ice cream to freeze completely ensures a creamy, scoopable texture.
Variations:
- Spiced Plum Ice Cream: Add a cinnamon stick or a pinch of ground nutmeg to the cooking plums for a warm, spiced flavor.
- Plum and Almond Ice Cream: Stir in ½ cup of chopped toasted almonds along with the cream and milk for added crunch and nutty flavor.
- Boozy Plum Ice Cream: For adults, add a tablespoon or two of your favorite plum brandy or liqueur to the mixture after churning.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300 (depending on sugar and fat content)
- Fat: High
- Sugar: Moderate to High
This homemade plum ice cream recipe is a delightful example of easy recipes and healthy meals that can be enjoyed any time of year. It's a testament to the beauty of simple, fresh ingredients transformed into something truly special. Enjoy!