Are you searching for a delicious and visually stunning cocktail to impress your guests? Look no further! This Poison Apple cocktail is the perfect spooky treat for Halloween parties, but its sophisticated flavor profile makes it a winner any time of year. Easy to make, yet undeniably elegant, this recipe is a fantastic addition to your collection of easy recipes and healthy(ish) cocktails. Get ready to conjure up some deliciousness!
Ingredients:
- 1.5 oz Apple Cider Vodka (or regular vodka and a splash of apple cider)
- 1 oz Fresh Apple Juice (preferably tart varieties like Granny Smith)
- 0.75 oz Rosemary Simple Syrup (recipe below)
- 2 Dashes Angostura Bitters
- Sparkling Wine or Club Soda (to top)
- Green apple slice for garnish
- Optional: Edible glitter for extra spooky sparkle
Rosemary Simple Syrup:
- 1 cup Water
- 1 cup Sugar
- 2 Sprigs Fresh Rosemary
Instructions:
Making the Rosemary Simple Syrup:
- Combine water and sugar in a small saucepan over medium heat. Stir until sugar dissolves completely.
- Add rosemary sprigs and bring to a simmer. Reduce heat and let simmer for 5 minutes, allowing the rosemary to infuse the syrup.
- Remove from heat and let cool completely. Remove rosemary sprigs before using. This syrup can be stored in the refrigerator for up to two weeks.
Making the Poison Apple Cocktail:
- Chill your glasses: Place your cocktail glasses in the refrigerator for at least 30 minutes before serving to keep your drink extra cold. This is a small detail but contributes to an elevated drinking experience.
- Combine ingredients: In a cocktail shaker filled with ice, combine apple cider vodka (or vodka and cider), apple juice, rosemary simple syrup, and Angostura bitters.
- Shake well: Shake vigorously for 15-20 seconds until well-chilled.
- Strain and serve: Strain the mixture into your chilled glasses.
- Top it off: Top with sparkling wine or club soda.
- Garnish and enjoy: Garnish with a green apple slice and a sprinkle of edible glitter (optional) for a truly enchanting presentation.
Tips for the Best Poison Apple Cocktail:
- Use quality ingredients: The flavor of this cocktail truly depends on the quality of your ingredients. Using fresh apple juice and good-quality vodka will make a noticeable difference.
- Adjust sweetness: If you prefer a sweeter cocktail, add more simple syrup. For a tarter drink, reduce the amount of simple syrup or use a less sweet apple juice.
- Experiment with garnishes: Get creative with your garnishes! A cinnamon stick, a star anise, or even a sugared apple rim would add a unique touch.
Variations:
- Cranberry Poison Apple: Replace apple juice with cranberry juice for a tart and festive twist.
- Spiced Poison Apple: Add a dash of cinnamon or nutmeg to the simple syrup for a warm, spiced flavor.
- Non-Alcoholic Version: Omit the vodka and use sparkling apple cider instead. It’s a delightful mocktail!
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 150-200 calories (depending on alcohol and mixer choices)
- Carbohydrates: Approximately 15-20g
- Sugar: Approximately 10-15g
This Poison Apple cocktail recipe is perfect for adding a touch of spooky elegance to your next gathering. It's a quick dinner party addition or a delightful treat for a quiet night in. Enjoy this delicious and easy recipe – the best recipes are often the simplest!