Are you craving a vibrant, flavorful side dish that's as easy to make as it is delicious? Look no further than this Pollo Loco Corn recipe! This isn't your average corn on the cob; we're taking things up a notch with a zesty, smoky, and slightly spicy kick that will transform your next barbecue or weeknight dinner. Get ready to experience a fiesta in every bite! This recipe is perfect for those looking for healthy meals, quick dinner ideas, and delicious dishes that are surprisingly easy to make. It's a testament to how homemade cooking can be both simple and spectacular.
Ingredients:
- 4 ears of fresh corn, shucked
- 1/2 cup mayonnaise (full-fat recommended for best flavor)
- 1/4 cup lime juice (freshly squeezed is best!)
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 cup chopped cilantro
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Prepare the Corn
Preheat your grill to medium-high heat. Alternatively, you can cook this on the stovetop in a large skillet. Grill the corn, turning occasionally, for about 8-10 minutes, or until kernels are tender and slightly charred. If using a skillet, cook the corn in batches, turning regularly, until tender and slightly browned.
Step 2: Make the Pollo Loco Sauce
While the corn is grilling, whisk together the mayonnaise, lime juice, chili powder, smoked paprika, cumin, garlic powder, cayenne pepper (if using), salt, and pepper in a medium bowl. Taste and adjust seasonings as needed. You can make this sauce ahead of time – it's even better when the flavors have melded!
Step 3: Toss and Serve
Once the corn is cooked, let it cool slightly. Then, cut the kernels off the cob and place them in a large bowl. Pour the Pollo Loco sauce over the corn and toss gently to coat evenly. Stir in the chopped cilantro. Serve immediately or chill for later. This recipe works well as a make-ahead side dish, allowing the flavors to deepen.
Cooking Tips for the Best Pollo Loco Corn:
- For extra smoky flavor: Use a charcoal grill.
- Don't overcook the corn: Overcooked corn will be mushy. Aim for tender-crisp kernels.
- Adjust the spice level: If you prefer a milder dish, reduce or omit the cayenne pepper.
- Fresh ingredients are key: Using fresh lime juice and cilantro significantly elevates the flavor.
- Make it a complete meal: Serve this delicious corn with grilled chicken or fish for a satisfying and healthy meal.
Variations:
- Add some cheese: Sprinkle with cotija cheese or crumbled queso fresco for a cheesy twist.
- Sweet and spicy: Add a teaspoon of honey or maple syrup to the sauce for a touch of sweetness.
- Vegetarian option: This recipe is naturally vegetarian, and you can easily add other vegetables, like bell peppers or onions.
Nutritional Information (per serving, approximate):
Calories: Approximately 200 Fat: 12g Protein: 3g Carbohydrates: 20g Fiber: 3g
This Pollo Loco Corn recipe is a fantastic addition to your repertoire of easy recipes and best recipes. Whether you’re a seasoned cook or just starting out, this simple yet flavorful dish is sure to impress. Enjoy!