Are you craving a comforting, flavorful meal that doesn't require hours in the kitchen? Then look no further! This Pork and Spaghetti recipe is the perfect solution for busy weeknights. It's a delicious twist on classic spaghetti, incorporating tender pork for added protein and satisfying richness. This easy recipe is perfect for both beginner cooks and seasoned chefs looking for a quick and healthy dinner option. Let's get started!
Ingredients:
- 1 lb boneless pork loin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1 lb spaghetti
- 1/2 cup grated Parmesan cheese (optional)
- Fresh basil leaves (optional, for garnish)
Instructions:
Step 1: Prepare the Pork
Season the pork cubes generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Brown the pork cubes on all sides, then remove them from the skillet and set aside.
Step 2: Sauté the Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Simmer the Sauce
Pour in the crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using). Bring the sauce to a simmer, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully.
Step 4: Combine and Cook
Add the browned pork cubes back to the skillet. Stir to combine with the sauce. Continue to simmer for another 10 minutes, or until the pork is cooked through and tender.
Step 5: Cook the Pasta
While the sauce is simmering, cook the spaghetti according to package directions. Drain the pasta and add it to the skillet with the pork and sauce. Toss to coat the pasta evenly.
Step 6: Serve and Enjoy!
Serve the Pork and Spaghetti immediately, topped with grated Parmesan cheese and fresh basil leaves, if desired. This hearty and delicious dish is perfect for a family dinner or a satisfying weeknight meal.
Cooking Tips for the Best Results:
- For extra flavor, marinate the pork cubes in Italian dressing for at least 30 minutes before cooking.
- If you prefer a thicker sauce, simmer it uncovered for a longer time to reduce the liquid.
- Don't overcrowd the skillet when browning the pork. Work in batches if necessary to ensure even browning.
- Feel free to add other vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
Variations:
- Spicy Pork and Spaghetti: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for a spicier kick.
- Creamy Pork and Spaghetti: Stir in a 1/2 cup of heavy cream or cream cheese during the last few minutes of cooking for a richer, creamier sauce.
- Vegetarian Option: Substitute the pork with firm tofu or mushrooms for a vegetarian-friendly version.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 50-60g
This easy and delicious Pork and Spaghetti recipe is sure to become a family favorite. Its versatility and adaptability make it perfect for customizing to your tastes and dietary preferences. Enjoy!