Are you ready to embark on a culinary adventure that will tantalize your taste buds? Forget everything you think you know about cinnamon rolls because today, we're elevating this classic treat to a whole new level of deliciousness. Prepare yourself for the ultimate comfort food: Pork Belly Cinnamon Rolls! This unexpected combination of savory pork belly and sweet cinnamon swirl creates a harmonious flavor profile that's both comforting and exciting. It's the perfect dish for a weekend brunch, a unique dinner party, or simply a special treat for yourself. This recipe is surprisingly easier than you might think, making it perfect for both experienced home cooks and enthusiastic beginners looking for delicious and impressive recipes.
Ingredients:
For the Pork Belly:
- 1 lb pork belly, skin scored
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
For the Cinnamon Roll Dough:
- 1 cup warm milk (105-115°F)
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 3 1/2 - 4 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 2 tbsp ground cinnamon
Instructions:
Preparing the Pork Belly:
- Preheat your oven to 350°F (175°C).
- Season the scored pork belly generously with salt, pepper, cinnamon, and cloves.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork belly on all sides until golden brown.
- Transfer the skillet to the preheated oven and roast for 1.5-2 hours, or until the pork belly is tender and easily shreds. Let it cool slightly before shredding.
Making the Cinnamon Roll Dough:
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add the egg, melted butter, and salt. Mix well.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Assembling the Rolls:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- On a lightly floured surface, roll out the dough into a large rectangle (approximately 12x18 inches).
- Spread the softened butter evenly over the dough.
- In a small bowl, combine brown sugar and cinnamon. Sprinkle evenly over the buttered dough.
- Evenly distribute the shredded pork belly over the cinnamon sugar mixture.
- Tightly roll the dough from the long side into a log.
- Cut the log into 12 equal slices.
- Place the rolls in the prepared pan, cut-side up.
- Cover loosely with plastic wrap and let rise for another 30 minutes.
Baking and Serving:
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. A drizzle of maple syrup or a dusting of powdered sugar adds a lovely finishing touch.
Tips and Variations:
- For extra flavor, add a pinch of nutmeg or allspice to the pork belly seasoning.
- If you prefer a sweeter roll, increase the amount of brown sugar in the filling.
- You can use other types of meat, such as pulled pork or shredded chicken, instead of pork belly.
- For a richer flavor, use brown butter instead of regular butter in the filling.
- These rolls are delicious served warm with a side of your favorite fruit or a dollop of cream cheese frosting.
Nutritional Information (per roll, approximate):
- Calories: Approximately 450-500
- Fat: 25-30g
- Protein: 15-20g
- Carbohydrates: 40-50g
This unique twist on a classic is sure to become a new favorite. Enjoy the delightful contrast of sweet and savory, tender pork and flaky pastry – a truly unforgettable culinary experience! Remember to share your culinary creations with us – we’d love to see your Pork Belly Cinnamon Rolls!